Kids love tacos & mamas love making them because it’s a complete meal packed in a small package 😁
Vegetarians can Ofcourse swap the fish for paneer, potatoes, mushroom or Tofu! 😊
Here’s a yummy recipe of #FishTacos that will I promise you will soon become a family favourite 😍
Recipe : Tangy Fish Tacos
Ingredients
-Readymade Taco shells – 2
-Surmai/King fish(boneless) – 2-3 slices
-Shredded cabbage – 1/4th cup
-Shredded carrot – 1/4th cup
-Salt & pepper to taste
-Hung Curd – 1/2 cup
-Lemon juice – of 1 lemon
-Lettuce leaves – as required
-Freshly chopped coriander/parsley – for garnish
-Oil – 1 tbsp
For The Mexican Spice Mix
-Turmeric powder – 1 tsp
-Coriander powder – 2 tsp
-Cumin powder – 1 tsp
-Paprika/Red chilli powder – 1 tsp
-Chilli flakes – 1/2 tsp
Salt 2 tsp
-Pepper – 1/2 tsp
Method
-Cook taco shells according to the instructions on the pack.
-Then make the Mexican spice Mix by mixing all it’s ingredients in a small bowl.
-Massage the fish on both sides with the spice mix and a generous squeeze of lemon juice.
-Add a little oil in a pan & cook the fish on both sides (usually takes not more( 3 – 5 mins).
-Once done, remove from flame and keep aside.
-Now make the sauce with hung curd, some more Mexican spice mix & lemon juice.
-Add grated carrot & cabbage to the hung curd mixture & toss well so that the veggies are well coated with the sauce.
For The Assembly
-Shred the fish with the help of a fork or your fingers.
-In the taco shell, add some lettuce leaves, top with the creamy veggies, top with the shredded fish and finally, garnish with some coriander/parsley
– Serve & watch the expression of your children change from happy to really happy 😉😘
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