Celebrating finding this sub by sharing my most recent batch of gat-kimchi!
I clearly need to make a bigger batch next time! I think this was 2-4lbs of young gat.
by beachchairphysicist
4 Comments
Mayatjtj
For a moment, I thought you made kimchi using asparagus!
mrsgordon
Hello and welcome 👋 That turned out beautiful! I haven’t had gat kimchi in forever! Where did you manage to find the greens?
Chase_cheese
You have the kimchi container as well! Perfect:)
smartid
people who love this kind of kimchi, you should buy a water pikk. shocking how much stuff gets powerwashed out of your gums after eating 3 or 4 banchan helpings of this
4 Comments
For a moment, I thought you made kimchi using asparagus!
Hello and welcome 👋 That turned out beautiful! I haven’t had gat kimchi in forever! Where did you manage to find the greens?
You have the kimchi container as well! Perfect:)
people who love this kind of kimchi, you should buy a water pikk. shocking how much stuff gets powerwashed out of your gums after eating 3 or 4 banchan helpings of this