* 1 cup (227g) unsalted butter * 1/2 cup (100g) granulated sugar * 3/4 cup (160g) brown sugar * 1 egg * 1/4 cup honey * 1 tsp vanilla * 2-3 tsp cinnamon * 1 1/2 (120g) cup oatmeal * 2 cups (244g) preferred baking flour * *Gluten Free Option: Substitute exact amount of gluten free flour + 1/2 tsp xanthan gum (unless your gluten free flour mix already has xanthan gum added)* *I recommend Bob’s Red Mill 1-to-1 Gluten Free Baking.Flour (no need for extra xanthan gum)* * 1 tsp baking soda * 1/2 tsp baking powder * Pinch of salt * 1/2 cup (85g) 1/4 inch cubed apple pieces * *I cut up one medium sized gala apple*
Directions
1. In a bowl, cream together 1 cup (227g) unsalted butter, 3/4 cup (160g) brown sugar, 1/2 cup (100g) granulated sugar, and 1 tsp vanilla extract (wet ingredients) 2. Whisk in 1 egg 3. Stir in 1/4 cup honey 4. In a separate bowl, mix together 2 cups (244g) preferred baking flour, 1 1/2 (120g) cup oatmeal, pinch of salt, 2-3 tsp cinnamon, 1 tsp baking powder, and 1 tsp baking soda (dry ingredients) 5. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined 6. Fold in 1/2 cup (85g) 1/4 inch cubed apple pieces 7. Take out golf ball sized portions of dough, and roll them together between your palms 8. Line a baking pan with either parchment paper – OR – cooking spray 9. Place golf-sized balls of dough on the pan 10. Bake the biscuits in the oven at 350°F (180°C) for 10-12 minutes 11. Allow the biscuits to cool for a minimum of 15 minutes before consumption 12. Enjoy!
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[Recipe Link](https://www.sarahfreia.com/blog/apple-cinnamon-cookies-recipe)
Ingredients
* 1 cup (227g) unsalted butter
* 1/2 cup (100g) granulated sugar
* 3/4 cup (160g) brown sugar
* 1 egg
* 1/4 cup honey
* 1 tsp vanilla
* 2-3 tsp cinnamon
* 1 1/2 (120g) cup oatmeal
* 2 cups (244g) preferred baking flour
* *Gluten Free Option: Substitute exact amount of gluten free flour + 1/2 tsp xanthan gum (unless your gluten free flour mix already has xanthan gum added)*
*I recommend Bob’s Red Mill 1-to-1 Gluten Free Baking.Flour (no need for extra xanthan gum)*
* 1 tsp baking soda
* 1/2 tsp baking powder
* Pinch of salt
* 1/2 cup (85g) 1/4 inch cubed apple pieces
* *I cut up one medium sized gala apple*
Directions
1. In a bowl, cream together 1 cup (227g) unsalted butter, 3/4 cup (160g) brown sugar, 1/2 cup (100g) granulated sugar, and 1 tsp vanilla extract (wet ingredients)
2. Whisk in 1 egg
3. Stir in 1/4 cup honey
4. In a separate bowl, mix together 2 cups (244g) preferred baking flour, 1 1/2 (120g) cup oatmeal, pinch of salt, 2-3 tsp cinnamon, 1 tsp baking powder, and 1 tsp baking soda (dry ingredients)
5. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
6. Fold in 1/2 cup (85g) 1/4 inch cubed apple pieces
7. Take out golf ball sized portions of dough, and roll them together between your palms
8. Line a baking pan with either parchment paper – OR – cooking spray
9. Place golf-sized balls of dough on the pan
10. Bake the biscuits in the oven at 350°F (180°C) for 10-12 minutes
11. Allow the biscuits to cool for a minimum of 15 minutes before consumption
12. Enjoy!