Dining and Cooking
The Garlic Bread Meatball Sub - With Homemade Meatballs & Marinara Sauce
In American Recipes

The Garlic Bread Meatball Sub – With Homemade Meatballs & Marinara Sauce



There are many ways to take a sandwich to the next level, and for the classic Meatball Sub, building it with Garlic Bread is the way to go.

Marinara Sauce Ingredients

2 28 oz cans Tomato Puree
1 28 oz can Crushed Peeled Tomatoes
½ medium Red Onion Chopped
1 TBSP Dried Basil
1 TBSP Dried Oregano
1 TBSP Granulated Garlic
2 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
½ tsp Red Pepper Flakes

Meatball Ingredients

2 lbs Ground Beef (80/20)
2 lbs Ground Pork
1 egg
¾-1 cup Bread Crumbs
1 TBSP Crushed Garlic
2 tsp Kosher Salt
2 tsp Coarsely Ground Black Pepper

Herbed Garlic Butter Ingredients

1 stick Unsalted Butter
1 TBSP Crushed Garlic
1 tsp Dried Basil
1 tsp Dried Oregano
2 TBSP Grated Fresh Parmesan Cheese
¼ tsp Kosher Salt

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#cooking #meatballs #sandwhiches

36 Comments

  6. Maineyak

    Looks like a different version of Matty Matheson's recent garlic bread meatball sub video lol.

  10. Craig Luhr

    I use olive wood for lamb as it is more prevalent here in the middle east than oak or any other wood.

  11. Zoltan K.

    I like your videos because I get several recipes at once. Great looking sandwich, I know what I am making tomorrow!

  13. Loaderman Jack's FL Cracker Life

    Me and a friend wouldn't eat lunch at high school, We would walk to a little Italian restaurant called Anthony's and get that same sub or a veal parmesan sub. those were our favorites. You brought back some old memories. Thanks Ry, Oh your Sub looked awesome. 😎👍🍻

  16. IR gEEK

    Another everything looking delicious! My main regret is I don't have time to try all the recipes you share here! 🙂 As for the ones I have tried, they have all been wonderful! Thanks for sharing Ry!

  23. Mark Deville.com

    Wow !!! Rye I never seen you eat so much lol but that’s good I don’t like when chefs cook but don’t eat there food on camera, I going to make that dish buddy I prefer smaller meatballs but yeah great job👍🏾🙏🏾

  27. NewVenari

    I don't know why your videos don't come across my feed more often. They always look delicious.

    I would love to make this sammich

  28. Daniel Browne

    I am a bartender, and when I was forced to not work, I watched you. I have a weber kettle, so I followed your advice on many things. Seriously so amazing. I am busy again, so I might never have that time to experiment like I did then, but I thank you.

  29. Joe Grumblis

    Just finished up making this, followed your recipe exactly and I am not sure I'd change anything, family totally approved, absolutely delicious. The only thing I will do next time is do the meatballs on the kettle using my vortex just for the charcoal flavor.
    I've been following you quite awhile Ry, I really enjoy your recipes, keep them coming!!

  30. alfred magdaleno

    What I like about your recipes is you always break down the measurements in the show more section. Keep up the good work.

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