Aunt Phil's Brown Sugar Cake

Ingredients

• 4 eggs
• 1 pound brown sugar
• 1 ½ teaspoons vanilla
• 1 ¾ cups sifted flour
• ½ cup chopped dates
• ⅛ teaspoon salt

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    522 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 116 grams carbohydrates; 2 grams dietary fiber; 86 grams sugars; 8 grams protein; 124 milligrams cholesterol; 117 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cake (6 to 8 servings)

Preparation

1. Preheat oven to 350 degrees.
2. Combine the eggs and sugar in the top of a double boiler and cook 20 minutes over low heat, stirring frequently with a wooden spoon until thick. Stir in the vanilla, flour, dates and salt. Pour into an ungreased 9-by-13-inch baking pan and bake 20 minutes. Cool, cut into squares and serve.