I’ve recently been roasting veg with a mixture of miso and butter, following 2 NYT recipes. One was roasted broccoli with miso butter, and another with roasted Brussel sprouts. These are so delicious and my four year old loves them that I’m looking for any other recipes that utilize miso in a non traditional way. Anyone use miso/butter combo on other roasted veg or other great unique recipes that use miso to bring great umami flavors? Thanks! First time posting here, been veg for 30 years.
Here’s the recipes
https://cooking.nytimes.com/recipes/1023496-miso-butter-roasted-broccoli
https://cooking.nytimes.com/recipes/1021544-roasted-brussels-sprouts-with-honey-and-miso
by Jumaland