Crispy Greek Feta Fries

The simple dip combines 3/4 cup Greek yoghurt, 170g crumbled Greek feta, 2 tbsp milk, 1 crushed garlic clove, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, 1 tsp dried basil, 1 tsp dried dill, 1/2 tsp & 1/2 tsp onion powder. Blend it all together until smooth.

Meanwhile, lightly drizzle store bought chips such as Potato Utopia with olive oil and sprinkle with 1 tbsp dried oregano and salt and pepper to taste. Bake in the oven as per packet instructions, then crumble more Greek feta over the cooked chips and toss to combine. Serve with fresh chopped parsley and homemade dip.

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