We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.

Get the recipe: https://www.bonappetit.com/recipe/shrimp-scampi

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20 Comments

  1. Hi Carla, when do u add lemon juice and how much? You mention lemon juice but I don’t see that you putting it in .

  2. she has a great personality, but it's just too much for me in this particular moment. I want the main bullet points of this recipe and nothing more

  3. It's Buttery OMG with good bread not a bunch of noodles…. Could be low carb just one piece of bread..

  4. I feel attacked about angel hair pasta…. I love angel hair. Feels like I’m eating more pasta then I actually am.

  5. Ya know… I have never disagreed with literally anything I have seen in any if these videos, but HOW DARE YOU SOIL THE GOOD NAME OF ANGEL HAIR PASTA!!!!! It is my all time favorite pasta. 😤😤😤

  6. 🤣🤣🤣🤣at the end where she talks about enjoying the shrimp with friends… 🤣🤣🤣🤣Kinda gives you a brief sense of White Carefree Freedom in this world 🤣🤣🤣🤣🤣👍🏿👍🏿👍🏿 Great video tho I'm finna make some asap been having a taste for some shrimp scampi

  7. I've watched this video 5 times. I love that you kept the misstep — it helps reinforce the correct process.

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