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This recipe for Moroccan beef stew includes five iron-rich foods. Not only is it rich in iron, but this tasty stew is a hot and hearty meal the whole family is sure to enjoy. So, what are you waiting for? Give it a try!
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13 Comments

  1. Also not a stew.
    Cook out slowly, with a lid on.
    And for the love of God, stop browning meat and removing it for later. That's not how meat is cooked in a stew

  2. Delicious…I love international cooking…I tried the Moroccan tagine and it was delicious

  3. No ginger, No Saffron, no white pepper no tomatoes, this is not authentic. It is missing key ingredients

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