I always use a jam preservative that needs to be mixed in the sugar, this way I don’t have to do anything after filling ang closing the jars. I also sterilize my jars and lids in the oven before filling them.
by La-Dame-Blanche
6 Comments
AutoModerator
Hi u/La-Dame-Blanche, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
CdnSailorinMtl
Two piece lids are recommended here as safe bc home canning equipment limits what we can do.
magstar222
These look beautiful, fit for a high end gift basket!
2lrup2tink
Apple jam! I’d love the recipe. I just stewed 10 lbs of apples, darn it, I would rather have had jam 🍎💚 They look yummy, and I also love your backsplash!
SnarkySarah
I’d love a link to the recipe if you can share it or write it out!
6 Comments
Hi u/La-Dame-Blanche,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Two piece lids are recommended here as safe bc home canning equipment limits what we can do.
These look beautiful, fit for a high end gift basket!
Apple jam! I’d love the recipe. I just stewed 10 lbs of apples, darn it, I would rather have had jam 🍎💚
They look yummy, and I also love your backsplash!
I’d love a link to the recipe if you can share it or write it out!
Please share recipe !