The only way to make chocolate chip cookies!
Original recipe from Broma Bakery : https://www.tiktok.com/t/ZT8J9dNv9/
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41 Comments
1.5 sticks of butter, 170grams, 3/4 c
1 cup brown sugar, 200 grams
1/4 c white sugar, 50 grams
1 egg + 1 egg yolk
1 TBSP vanilla
1 3/4 c flour, 220 grams
3/4 teaspoon baking soda
1 tsp salt
2 cups semi sweet chocolate, 340 grams
Roll in 2 inch balls
Refrigerate for at least 30 minutes
Bake at 350F or 177C for 11 minutes
Top with sea salt
oh my gosh thank you so much! i’m going on a 5 hour long car journey on sunday (writing this on wednesday) and i’ll definetly be making these for me and my family to eat on the way 😉
Mine turned out to be the shape of a cake but it was still really good
❤❤
that's not your recipe… stop stealing peoples videos
My recipe is nearly the same but I chill mine much longer and use a full cup of brown butter
i made them and they are so good! p.s i had to cook them for 14 minutes 🙂
Best cookies I have ever made. Thank you !!!
Looks delicious
I'm gonna make these now and let them chill overnight I think I'm also gonna add some nuts in it I'll tell you how it turns out tomorrow!! Thanks for the recipe 😚💕
Weird question but if I wanted to add food coloring when would I do that? Thanks.
YUMMMM!!!😋
These turned out AMAZING 🤩🤩
Is it Brown sugar or light brown sugar ?
Not me making this almost useing 3/4 cup of baking soda 😂💀
NO SALT
So burn the butter
they look really good but i hate sea salt so i would make them without it
Wait for the dough to cool before adding the chocolate chips. Mine melted into the dough before chilling in the fridge 😢.
I have a problem, the sugar will not melt
Should i add hot butter or wait for it to cool down
I made these, chilled the brown butter for about 30 min like some of the comments said, and used 3 chopped up Hershey bars instead of chocolate chips. They came out AMAZING. Perfectly chewy, buttery, salty, probably among the best homemade cookies I’ve ever had
I love this recipe! This is the second time I made it and I had some batter left over that did fit on the pan. I decided to bake it separately while the rest was in the fridge. When I compared the the cookie to the others it tasted way different, the flavor was way less developed! I never would have thought it made such a difference. So if you are doubting the fridge, don’t it makes the cookie sooooo much better ❤
tried this recipe my cookies expanded so much and were basically one, did all the steps and i’m so confused
I made these tonight and they came out chunky..instead of spreading out. It wasn't bad tbh, very tasty too 😋
hi!! if I were to half the recipe, could I just add one whole egg?
Good. But wayyyyyy too sweet. Wish someone in the comments would have mentioned.
I tried these recently. When they were fresh out of the oven, these were great! However, when they were cooled, they weren’t as good. The consistency went a bit stale, even though they were just left to cool on the kitchen top over night. So, anyone who tries this recipe, keep that in mind and eat them when they’re still quite warm.
Also, for some reason, these cookies didn’t spread much. I’m not complaining about that—I just seemed to have a different experience to those in the comments.
Absolutely divine thank u for the recipe sweetheart
Those look super good. Wouldn’t add the sale tho; I want the sugar!
I’ve made this 2 times now !!!
I tried these and OMG they’re so good!
FYI: THIS RECIPE IS THE SAME AS TASTY's FAMOUS RECIPE, but minus 1/2 cup of liquid in the form of butter and sugar.
Can I just add white sugar 🤨 ? I’m all out of brown
I made these cookies and they were fantastic! buttery, chocolatey, and the perfect texture. I baked for longer than it said to.
I wanna eat this
I made them and they are great! I am going to make some cookie dough to freeze in balls. Perfect for last minute get together things. They can bake while I get ready.
Mine are flat but amazing
This isn’t your video at least give the original creator credit
Hmmm.. made these cookies yesterday, they were good but i have made better recipes. They seemed a but too sweet and not as chewy as I expected them to be.
Made them, but they were a bit too sweet for my taste. Used some extra salt on the second batch, but still very rich. The browned butter definitely added a nice flavoring, though. Crazy how much difference it makes.
hiii dos!!! i don’t comment often but this was important to me. i’ve always been interested in baking but i sucked at it so i usually just stayed out of the kitchen but i came across this short and you made it seem so easy and effortless so i ignored all my past miserable attempts at cooking and baking and i gave it a shot (sounds like short heheh) and you have changed the way i look at cooking!!!! i baked these cookies 4 days in row because of how good they turned out, my friends and family were urging me to sell them because THATS HOW GOOD THEY WERE!!! and it’s all thanks to your incredible recipe and well made video. thank you for changing the entire cooking and baking scene for me!!! i even baked your brownies a few days ago and AGAIN!!! it was heavenly. you are the reason that i feel so confident in exploring in the kitchen again!!! i’m going to move out for my masters next year and i already know that i will be only relying on your recipes for all my meals :p but once again thank you for making me believe in myself!!!!
Don’t cook these. I did everything she said and they were a total disaster. She is taking the piss. Wasted a lot of money.