#shrimpfradiavolo #shrimpfradiavolorecipe
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SHRIMP FRA DIAVOLO; In this video, I’ll show you how to make Homemade, Spicy Shrimp Fra Diavolo.

INGREDIENTS YOU’LL NEED:
Shrimp Fra Diavolo
recipe by shereen pavlides
{serves: 4}

1 1/2 pounds extra large (U15) wild shrimp (with shells on)
kosher salt / fresh finely ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil
1 Spanish onion – diced (1 cup)
1 small Italian long hot pepper – stemmed, seeded – diced
6 garlic cloves – 2 smashed, 4 minced – divided
1/2 teaspoon red pepper flakes
3/4 cup good quality white wine
1 (28 ounce) can San Marzano tomatoes – crush tomatoes with hands
1 teaspoon dried oregano
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano

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Shrimp Enchiladas with Roasted Tomatillo Salsa Verde
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27 Comments

  1. Shereen…Merry Christmas. I can cook but I get so many great tips from your channel. Wish me luck on my Lobster Fra Diavolo Christmas Eve.

  2. I like to make this dish but I purée the sauce ….. cause I’m fancy ….. 😉

  3. It turns a blush color because you're oxidizing the lycopene. Just use a passata it will stay nice and red

  4. Virtually impossible to find Italian long hots outside the Philadelphia, NE area. What chili pepper do you recommend as a substitute?

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