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Making Pumpkin Risotto With Gordon Ramsay | The F Word
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Making Pumpkin Risotto With Gordon Ramsay | The F Word



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39 Comments

  3. Nima Mansouri

    What‘s in the pan in 1:49 when he adds the rice to the pan? That is what I hate about his videos he does not explain everything he is doing so you cannot get the whole recipe he is a good chef but he should learn how to shoot a video better, DAMN !

  6. Adam Churvis

    I just cannot take Ramsay's lying any longer! This video is absolutely 100% complete BULLSHIT! First, at 1:45 that is NOT onion; it's shallots. But that's nothing, because the scene at 1:48 NEVER HAPPENED IN REAL LIFE! This is why I reel against these so-called "cooking" shows that non-professionals use as guidance for their own cooking, because what they show you is a complete and utter LIE that will force you to waste your time and food stocks ruining dishes that could have been PERFECTED if you had only been told and shown the truth.

    At 1:48 you are being shown something that went directly into the bin as soon as the shooting stopped. You are watching raw risotto rice — most likely the cheapest commodity-grade Arborio he could find — go into butter, and Ramsay is telling you "Add the risotto rice and cook for a couple of minutes," intimating that it is raw rice that has had nothing done to it; if you look carefully at it, it is, in fact, raw. Then he says, "Add stock until the grains start to swell." Again, another complete LIE! Allow me to explain.

    First you need to understand that ANY risotto takes about 25 minutes of near-constant attention to cook properly from raw rice. This is why NO restaurant can possibly cook risotto to order from scratch. For this reason, ALL restaurants that offer risotto par-cook their risotto rice to about 90% done, spread it out in a thin layer, and cool it down as quickly as possible, hours ahead of dinner rush. THIS is what goes into the pan in a restaurant when it's time for the rice, NOT raw rice.

    And that's why the "Add stock until the grains start to swell" claim is also bullshit, because that's already been done hours earlier; all the swelling has already occurred, and now it's down to simply adding a little more stock to "bring it to the bite," and of course add whatever seasonings that particular risotto requires (like pumpkin puree).

    Finally, making risotto the restaurant way NEVER produces the nuanced perfection of home-crafted risotto in the hands of an expert. Cooking raw rice, not in a generic stock, but in a complex broth specifically formulated for the finished dish creates a richer, more robust flavor. Think of it as the difference between solid gold versus gold plating.

    This may sound like a hysterical rant, and in a way it is, but it's for a good reason and an even better cause. I don't want people spending their valuable time and hard-earned money on a recipe that fails miserably, leaves them questioning their quest to gain kitchen skills (mostly for their families' benefit), and just plain damn discourages enthusiasts of cuisine from delving further into the craft.

    What would it have taken from you to just show and tell the truth, Gordon? And perhaps give a quick ten-second explanation about how it would differ at home?

  8. Bruce McFadden

    It's interesting to see his mom in this video, because as Gordon has gotten older I feel that he looks like his mom, where his eyes have squinted down a bit more. He definatley has her strong jaw. Beautiful family.

  12. walterlv01

    I can see why his Risottos often trip up the Hell's Kitchen contestants on the appetizer station – it looks great but wow that is one complicated dish to make.

  14. U-Thixø

    he should put holes inside the risotto and make it black
    also it always tastes better when he wears a crop top slash chest window and pink hair

  18. prodigy 11

    To the guy that didn’t have enough pumpkin in his risotto on Hell’s Kitchen. What a liar.

  21. wyalostboy

    I’m surprised Gordon didn’t notice one of the cooks blue bandaid 🩹 🤦🏽‍♂️

  22. PeekaBooo23

    “Right…I’ll ram the pumpkin right up your ass…will it be while or diced?” 😂🤣😂🤣

  26. hong ZHou

    As an Asian, if I cook rice like this and serve to my mum, she would kick my ass for sure

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