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Easy Cheese & Sausage Stuffed Mushrooms Recipe - perfect for parties!
In American Recipes

Easy Cheese & Sausage Stuffed Mushrooms Recipe – perfect for parties!



CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/sausage-stuffed-mushrooms/
If you’re hosting a party or special dinner, make sure to include this easy appetizer on the menu! My cheese and sausage stuffed mushrooms with panko breadcrumb topping are always a huge hit with everyone! Every bite is like a flavor explosion in your mouth! They’re made with three types of cheese (including smoked gouda), bell pepper, shallots, chicken sausage, parsley, and lots of herbs and spices! The savory and creamy, cheesy filling is a real treat!

Get the full recipe here: https://tatyanaseverydayfood.com/sausage-stuffed-mushrooms/

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Contents of this video:
00:00 Introduction
00:56 Preparing the Mushrooms
02:21 Prebaking the Mushrooms
02:59 Cooking the Sausage
04:07 Making the Filling
06:23 Stuffing the Mushrooms
06:58 Panko Breadcrumb Topping
07:37 Baking Instructions
08:42 Taste Test

#cheese #sausage #mushroom #appetizer #holidays #partyfood #easyrecipe #tatyanaseverydayfood

25 Comments

  1. Ramya Padmanabhan

    Cant wait to make this soon for me can i yse vegan cheese and more mushrooms i love mushrooms sooooooooooooooooo much perfect for my after office meals

  6. Aly Ait

    This recipe looks fabulous!!! I have some big mushrooms in my fridge, I'll try it tomorrow. Thank you Tatyana. You're the best. Love you.

  7. Gary Warner

    Going to make these for New Year's Eve! Thanks for sharing Tatyana! Happy Holidays & New Year!! Peace 😎

  9. Edward

    G🍄🍄D Day 🧑‍🍳 Chef. MMM MMM MMM. Those look fabulous. You really know how to prep the mushroom, so many places I've worked do not take the time. Cook'em drain and dry. I've seen them done with raw mushrooms and they become a watery mess. Loved your stuffing and the topping. I do the same with a seasoned crumb topping. Around here in Amish Land Pa all the restaurants do crab 🦀 stuffing, BLAH. And you have to charge a lot. I like sausage you used. When I was in NYC I would get a chicken sausage with broccoli rabe, roasted red pepper and parmesan cheese. I also used the stems but added ricotta cheese instead of cream cheese. A low budget stuffing I make is the stems, chopped spinach and Genoa salami and lots of Parm and mozzarella. Crumb topping. Those crumbs are nice on a piece of baked fish and on baked clams oreganotto. Hope you and your family have a Blessed and Beautiful Christmas.🇺🇦🧑‍🍳. God Bless ✝️🌹🥀🌷✌️💘🥖🐟🙏

  14. Graham Turner

    Love stuffed mushrooms, Tanya 👍👍 I'm just getting things ready for a Christmas Eve do (it's the dog's birthday 😃😃) and this will come in handy
    Wishing you and yours a wonderful Christmas and bright New Year. Shona Nollaig

  15. 曹永晅Jerome Tso Wing Huen

    These cheese and sausage stuffed mushrooms are delicious and excellent choice for a holiday treat.
    Even though I don't eat mushrooms, at the same time, can't resist with cheese. 💖

  18. Kiki L

    Prebaking the mushrooms is such a great idea! I absolutely love your cheese filling recipe too!❤

  20. Dalila G.

    Hi Tatyana!
    This stuffed mushroom recipe will please our company.
    Everyone coming over loves mushrooms!
    They really look so tasty, thank you for filling in some of my menu with your recipe. 😁
    Have a lovely evening!

  22. Jan Wray

    Made these today with 2 differences. I used turkey sausage for the meat, and I used pork panco instead of regular Japanese panco. These are so yummy!!! Thank you for the recipe!

  23. Frank Alshtein

    Hello Tanechka! Your recipe is gorgeous. But I can not find uncooked chicken sausage in my area. Please, let me know how much chicken meat do I need to replace it with?

  24. Nussii Yazz

    Hi Tatyana! I was wondering if we can make these the night before and than reheat them before serving? Or will it ruin the texture?

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