Halawa Tahini Recipe | Pistachio Halawa Recipe | 3 ingredients recipe

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Halawa Tahini Recipe | Pistachio Halawa Recipe

Halawa, like this easy tahini pistachio halva, is one of the most famous Middle Eastern desserts. And although it differs from one region to another, the most common variation is this sweet, crumbly mixture made with tahini (sesame seed paste), sugar, and pistachios. I remember eating halva straight out of the container when I was a kid, it’s just THAT good. It just has that distinct flavor that keeps you coming back for more.

Halva is usually store-bought, but I’ll show you just how easy it is to make your own homemade pistachio tahini halva dessert at home. All you need are a few simple ingredients and a food processor, and you’re good to go!

This dessert is one of the easiest, most unique-tasting sweet treats you’ll ever make. It takes about 10 minutes to whip up, uses simple ingredients that are easy to find almost anywhere, and doesn’t require an oven. So you only need to let it set in the fridge, and you’re done. You can also make this tahini halva up to a week ahead.

It’s also super customizable. You can add in some cinnamon, cocoa powder, chopped dates, nuts, or just go with the classic plain halva. It’s all up to you.

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