Get the top-rated recipe for Baked Parmesan Tilapia at http://allrecipes.com/Recipe/Baked-Parmesan-Tilapia/Detail.aspx
Watch how to make crispy baked tilapia. The fillets are dipped in a ranch dressing mixture, breaded with spices, herbs, and Parmesan cheese, and baked until golden brown and crunchy.
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22 Comments
Thanks for your question! Any white fish would be excellent in place of tilapia. Enjoy 🙂
What kind of milk?
Thank you for your question, zaza. You can use 2%, whole, or skim milk – up to you. Enjoy the recipe!
Do you have to add the ranch? I'm not a big fan of ranch
Thank you for your question. Feel free to use mayonnaise or your favorite creamy dressing in place of ranch. Enjoy!
Great job!
What if you dnt have bread crumbs or Parmesan cheese?
YASS! Im making this today!
Found this on the app first. Love this recipe!
could i fry it?
Made this. Was pretty good. I'd recommend letting the tilapia soak in fresh squeezed lemon for an hour before starting and then lightly pat dry.
The fish didn't have much flavor otherwise so that's why I say lemon soak it.
but the crust was good
Also add more cheese sprinkled on top before baking
Omg. So yummy!!! I made this last night. Will make again!! thanks!!
cooking spray gross, ranch dressing barf, why did she put lemon on the crust of the fish. smh
this is like one of the best tilapia dishes I've ever seen
Have these in oven now, didn't have shredded parmesan so substituted with grated dry parmesan
Looks delicious!
Could I use parchment paper instead of oil and foil?
OH MY GOODNESS…..I just used this recipe today and it turned out AWESOME!!!!!!!
Thank You, Thank You, Thank You, for posting a link to print. It's on my frig now. I never made Tilapia before and I looked at a lot of recipes and this one seem to be the best one and man was I right. So much flavor. I''m gonna be using this again.
Imma try this now
Fish will Stick to foil 400 is too damn high for fish anyone should know that. Good luck
This made my mouth dry
DELICIOUS! I breaded half of the tilapia without adding the oil to the bread crumb mixture and one half with the oil. We liked it better without. It's lighter, more crispy. Just spray with cooking spray and bake.