Made hobak jeon 🩷by princessbunniiii12 1 Comment piches 2 years ago nice, recently I’ve gotten lazy and didn’t wanna go thru the process of salting, drawing out moisture, patting them dry, dusting and coating them. Now I just use a mandoline on the strip(julienne) dump it in egg and eat it like an omelette.Write A CommentYou must be logged in to post a comment.
piches 2 years ago nice, recently I’ve gotten lazy and didn’t wanna go thru the process of salting, drawing out moisture, patting them dry, dusting and coating them. Now I just use a mandoline on the strip(julienne) dump it in egg and eat it like an omelette.
1 Comment
nice, recently I’ve gotten lazy and didn’t wanna go thru the process of salting, drawing out moisture, patting them dry, dusting and coating them.
Now I just use a mandoline on the strip(julienne) dump it in egg and eat it like an omelette.