Cooking Turkish Food/ Cacik | Turkish Cuisine | Go Türkiye

Today is the #Türkiyelicious day. We are going to prepare Turkish cuisine’s easy, quick to prepare and refreshing recipe ‘Cacık!’. Cacık is an appetizer originated from the Ottoman Empire. It is a yoghurt-based side dish, which is served cold. You can serve either as a dip or sauce, preferred to be served with heavier meat recipes and stews. It also goes hand-in-hand with any Mediterranean-inspired meal. Bon Appétit!

Ingredients: plain yogurt 2 cups, water 1 cup, salt 1 tsp, dried oregano 1/2 tsp, dried mint 1/2 tsp, garlic cloves 2 / finely chopped, extra virgin olive oil 1 tbsp, fresh dill 1 tbsp / finely chopped, cucumbers 3 / peeled & grated

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