👩👦👦 How to make The Best Zucchini Casserole you’ll ever taste!! ☁️The ingredients and quick tips are listed below ⬇️
Bake at 380 degrees for 35-40 minutes
Ingredients
1 Tbsp Olive oil
2 to 3 zucchinis
2 to 3 cups of cooked rice
1 bag of frozen corn
3 ripe tomatoes
1/4 onion
2 garlic cloves
2 to 3 tbsp chicken bouillon
1 Tbsp Mexican oregano
2 cups Mexican cheese blend
1/2 cup Panko crumbs + 3 Tbsp Butter
Tip‼️
Have a lot of fun when making this recipe 😁
Make sure to preheat your over for a smooth baking experience
If you cut your zucchini’s into larger bites, cover completely with foil and remove last 5 mins
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25 Comments
How many servings would you say this is for? We are 8 with 6 teenagers in my family so I wonder if it would be enough. Looks delicious!
Yummy!!
I love zucchini 😍 can’t wait to try this!
Could you use rice cauliflower instead of rice?
My mom use to put zucchini over buttered rice and then grated cheese and melt it. She did this over 50 yrs ago but you've taken it to the next level. Can't wait to try it!
I Love it. When I make your recipes people ask me for the recipe, i say my girls gave it to me, I write down, go to utube, Views on the Road, for recipe.
Can we get a salad series or fresh series? for some summer prep 😉😉
Making this for dinner tomorrow!!
Made this tonight – so yummy! (I did have to cook it way longer than mentioned, but it was worth the wait!!
This looks delicious…is the recipe available with the actual directions not just the ingredients?? Thank you!!
I added ground beef to it and my family loved it! It was delicious! Thank you!
This is dinner tonight currently in the oven can't wait
Made this tonight but changed a few things: I added pinto and black beans for protein, roasted red peppers and finally the zucchini (which gutted in the middle). I added wild cumin seeds, red chili flakes and a bay leaf to the sauce (used chicken Pho stock to keep it vegetarian). I had very little expectations for this easy dish but it turned out much better than I thought. Thanks for the idea!
Mine turned out really dry, next time I'm going to use more tomatoes or sour cream to give it moisture.
I have lots of zucchini in my garden and needed something to bring to a potluck party tonight, so this is in the oven. I hope mine comes out as nicely as hers did!
SPD parent here ! Thank you soooo much! Going to try this tonight and see if my little man will eat it🥰😍😇
I’ve made a similar casserole for years. I add a pound of browned and seasoned ground beef. I layer it with the zucchini. It’s a hit! Almost like an upside down pizza.
Love how you used fresh tomatoes!!!
Oooh I just received a ton of home grown tomatoes & a GIGANTIC zuccini- this recipe is perfect!
OMG! I just used your video to make this. I changed it a little but but it came out great! Thanks for the video!
We need more veg sides! 😊 the easier the better 😂
Could this casserole be frozen?
Looks like a bomb, will definitely try it out. Thank You.❤❤❤
Just wanted to say thank you 🙏🏾 my daughter is a vegetarian and she had two plates of this! The struggle has been real so I appreciate you putting this out.
This turned out so yummy! I decided to add a small yellow bell pepper from my garden to the sauce. It really added some extra flavor. Thanks for this awesome recipe!