Looking for a fresh and filling dinner salad? Sarah Carey takes you step-by-step through an incredibly satisfying Shrimp Cobb Salad recipe; topped off with a tangy cilantro-lime vinaigrette.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
39 Comments
Go Sara…
Sarah, remember what I told you before, my daddy always said "if your shrimp form a C= cooked an O=over cooked. 🍤😊❤️
LOVING the new yellow apron Sarah!
mmm! im so going to make but i have to make a run to grocer 1st lol! fyi on the shrimp, if your fire was a lil more high….you can do the shrimp in 2 batches so as not to crowd the pan and you will get a lil more char…2 mins each side….only flip once 🙂 works for me…i love the tomato trick! heck yeah lol! ty for the ideas and inspiration 😉
You sound like Louise from Bob's burgers! I was racking my brain trying to figure out why you sounded so familiar but that's it.
Can you give us a shrimp ceviche recipe?? Please and thank you 🙂
THERE DELAYYYY
That cobb looks really delicious! It is summertime delish!
lookin great!
needs more bacon.
hi Sarah, what do you cook at home? Can you do a video of your weekly home meals? grocery list, how you juggle full time job and preparing meals for family etc…a week in the glamorous life of Sarah Carey. What about Entertaining guests by Sarah. What's your go-to party spread?….I have so much to learn.
The way you cut the tomatoes…..so cool!!! I will try it!
YUMMY . Gonna Try Tomorrow . I LOOOOVE Salads
YES I WANNA MAKE THIS WONDERFUL COBB SALAD FOR DINNER. I can eat the entire salad by myself !!!
The Cobb Salad was originated in North America, California, U.S.A. restaurant
That looks like some very tasty salad!
I'm in love with this channel😍 I love all the recipes💘❤
Do u have a video on how to sharpen your knives properly?
What is the name of the background music playing at the end of the video? I have been looking for it for FOREVER! SOMEONE PLEASE TELL ME
I would take out tomatoes and avacados, and maybe add in mushrooms. would that ruin the dish?
Good method to cut the tomatoes ! Thank you !!
I’m bringing a salad to family New Year days dinner. I’m making this. Yum
I'm all about that dressing
I'm amazed that this is what I do exactly with the salad I make it at home, except that I put it in a bowl & I substitute the bacon with sardines or anchovies. Another nice thing to use is crushed chillies over shrimps.
Yum!
I love shrimp. But not like this
Shrimp yuck!
Hungry already.
Loved this recipe but it doesn't look like the shrimp was cleaned and deveined maybe it was my imagination
Yuck
Wow my mouth is watering
I will just substitute the bacon for blue cheese crumbles.
Why bacon? Some people don't eat bacon
I’m definitely making that salad for my husband
Amazing!!!
Love the salad 🥗
I like cobb saleds
Gonzo nose 👃
best Cobb salad