Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
Get the recipe for Oven-Roasted Chicken Thighs: https://cooks.io/30526Y9
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32 Comments
My favorite parts!!!! Great recipe as usual! 🐓
This is a baked chicken and not roasted since the roasted feature was not used.
Amazing, cheers from Mexico City. Thank you!
No matter how tasty, I prefer simple and easy to cook recipe 😋 some how, it's make me feel that food is so delicious 😋😊😍
OMG Bridget, chicken thighs, love them. This is the 1st time I heard that nice short cut by putting holes along the edge.
i have always crisped them up in a fry pan and then on sheet and into the oven. I had planned to make chicken thighs tonight. Thanx to u, i will not have to wash the pan and stove top. 😁😄😃
That looks delicious, but is there something else to put the garlic in? Aluminum is bad for teeth and bones.
No disrespect to you or your husband but you are lovely!!!
I'm 66 and retired and live on a monthly check.Slow joe has sent us all to the poor house.I get 23 dollars of food stamps a month to eat of for the month.Chicken legs and thighs and hot dogs is all I can afford.Please help me with some recipes for these dishes..
Thanks baby,
Thank you . Good video
I’m going to try this recipe. I haven’t seen the technique of making small holes in the skin to allow fat to render, I will add that as well thank you.
—garlic & parsley minced together….is persillade.
id like to know some details on that red thermometer 🙂
Will do tonight for dinner thank you so mucj
Hello hello Thank you I really enjoy cook follow your recipe.
skin attached hopelessly to the pan.
Hilarious! “My husband never brings me flowers, so this will have to do”- laughing so hard
Did you know that the microwave DESTROYS almost everything nutritional in any food???? If you don't, you need to go and educate yourself. Till then refrain to post any recipes using microwave.
Also, DO NOT REMOVE SKIN. All the collagen is there.
Doesn’t this smoke up the kitchen? It did for me. What did I do wrong??
BTW we don't all like anchovies and capers. As a matter of fact, I can't stand either. Way too salty. Also, you may have tons of time, but your recipe is just too complex.
Please get a new commercial. I love your vids but, Stearns and foster is making me nuts
Good afternoon mam I am nanavai from India I'm an Indian chef I'm appreciate your video so nice and extraordinary cooking
Great process. Can’t wait to make
I will try this method. I love crispy chicken skin! Thank you! ❤️🙏
Can't wait to cook these tonight! Thank you for the tips!
Is tin foil safe on high temperatures, above 350? I heard it is not safe
I trim when I buy out the package.
Your husband should buy you flowers everyday!
The main ingredient is salsa verde is parsley
why are white women like this?
Sounds and looks delicious 😋
Salsa verde is Mexican, isn't it? Wouldn't this be more a pesto?
I love chicken thighs.