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48 Comments

  1. I thought she would say " there´s only two people in my household only my husband and i…..BUT i´m pregnant!" That would be great 🙂

  2. I'm on a Laura in the Kitchen spree today!! Just recently subscribed to you and I love your recipes! 🙂

  3. Wow, you're really beautiful! This is not like me to comment something like this if I don't know you, but I really think you're beautiful 🙂 And thanks for the recipe! 🙂

  4. Salads do not taste the same the next day so there's no point in making a big one for leftovers.

  5. Laura you look absolutely stunning here!!! The tan the black and white shirt the red lip!! Gorgeous combo on you!!!

  6. Made this for work lunch tomorrow!!!!! You are amazing. I am on a Laura binge making all of your recipes. Over the weekend I made your potato and tuna salad;)

  7. I know this is pasta but even if it is 3 cheese , do I still salt the water ? Or if I do will the pasta be to salty ?

  8. LOVE HER LEFT OVER IDEA YOUNG PEOPLE TODAY WON'T EAT LEFTOVER S NO REALLY THIS AN AWESOME DISH LOVE TO TRY IT SOMETIME SOON GRANDPAWWW LOL AWESOME

  9. Wow, that was good. I used what I had…leftover corn, black olives, red pepper, parmesan, grated shallot, roasted shallow (jar), and summer sausage. Otherwise, your recipe and I agree! The 3 cheese tortellini is a must <3

  10. 😂😂😂😂😂😂😂😂😂😂😂😂😂 cosa é sta roba?? La danno ai condannati a morte in America???? 🤮🤮🤮🤮🤮🤮🤮🤮🤮

  11. This salad has been my go-to recipe for any summer party for years! Thank you, Laura!

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