today we show you another of our recipes, How to cook country gravy..
This one made with butter… Country gravy is a staple down here in Texas we put it on Biscuits, mashed potatoes, Toast, Chicken Fried steak and so on… I hope yall give it a try..
ingredients
3 Tablespoons All Purpose flour
3 Tablespoons Butter
Salt and Pepper to taste…
2 Cups Milk
prepare as shown..
33 Comments
White Gravy is amazing. American's took a classic French sauce and managed to make it better.
Well that's a cool way in making country gravy I guess but my great grandma and Grandma told me the real country gravy is made from the fat of sausage or bacon normally she would cut the sausage in the pan so that way we can have sausage pieces crumbled up in the gravy when it was done and some pieces of sausage to eat while we ate biscuits but that's how she taught me 3 tbsp of meat drippings 3 tablespoons of flour to cups of milk but normally I do four or five things of Greece five things of flour and put more milk in it depending on how thick I wanted to be but I will say there have been times that I didn't have any meat drippings like grease from a sausage or bacon computer use this recipe the recipe where you use butter instead of meat drippings seems like it would be pretty good anyway thanks for the video I always forgot how long the cook my roof or before I started the gravy that's what I got on here to see because last time I made it I messed up and made the Rue right away and then soon as it started to take and put my milk in and it had that floury taste to it I'll make sure that's corrected this time
It cant be that easy… holy shit that was good gravy, appreciate it
I am kind of angry no one has ever told me how simple it is to make gravy. Thank you for sharing
Thank you for sharing all your delicious recipes with us, rest easy Tom
This video really blessed me this morning.
I'm looking for easy ways to make breakfast other than cereal 🙄
My children are growing into preteens and boy can they eat. I will give this a try today!! Thanks for making it look so easy
P.S. I do make my own biscuits the store bought ones have way too many preservatives and other processors that are banned in other countries
Thanks again! Love your accent😅
Your awesome thanks for the video!
This would go wonderfully with cream biscuits! Just get 2 cups Self-Rising Flour, 1.5 cups chilled Heavy Cream and mix. Roll out your dough, cut your biscuits, bake at 500 degrees for 10-11 minutes, yu've got the best biscuits ever!😋
It's just me tonight at my house. I am definitely going to make biscuits and gravy for my little Sunday dinner tonight. Thank you for the easy recipe for the gravy. Have a great Sunday! Bless you. 🤍
Nice and simple yet soooo good thank you sir
This my go to recipe 😊. Thank you so much for sharing your recipe ❤
simple right to the point,,,good job!!!!
Looks bland AF
As soon as I heard that accent I knew this was gonna be a good recipe!
Wow I had no idea we're just eating milk butter and flower lol Thanks so much its way easier than I thought it was
The voice makes me feel like I’m eating gravy in the mountains of Colorado 😅
Im 30 and I’ve only just learned that “country gravy” all the Americans go on about is just bechamel.
Were us the sausage
Noooooo! Must have sausage.
Love how quick, simple and straight to the point this was. Thank u so much! 💓
Yay! Thank you! I’ve been wanting to learn to make this for a while.
Thank you…
I kept all the bacon fat in a jar from last winter and spring.. ok so I just cook some flour in the bacon fat and then add some whole milk and with whole milk you don't even have to bring it to a boil and it'll thicken up. Pepper. Bacon fat already has salt. Oh and I rarely make biscuits. I can but I prefer bread. *Blood work twice a year and no I really don't have a cholesterol problem. Some people are lucky. I watched a man who was 83 years old work like a 40 year old and smoked a pack or more every day and drank his supper. He died of old age in a nursing home. Terrible way to go if you ask me.
I love cooking, baking, grilling and smoking and this is one good recipe 😋 👍👍
just made this and it was so tasty 🙂
saw the channel’s description too and just wanted to say rest in peace ❤️
I can never get the rue right. It always just turns into clumps
I messed it up😂all was watery until i let it sit for like 5 minutes then it was over i put more butter and flour because it wasnt looking like his now it just taste like butter😂
He said put your finger in it and taste it
Thats about as real as it gets
This really is the best one out there I've used it so many times, thank you
I love this man
I just try to make this but I don't know why but my roux came out clumpy so I discarded it and I'm trying again. Love your video ❤
Thanks, you helped my son learn how to make gravy.
Respect