To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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49 Comments
Can I replace the salmon to chicken?
What are the measurements for all the ingredients though?
thanks for sharing Laura ,I love salmon fish
what do u call to 3rd ingredient?
I LOVE your reactions when trying the food 🙂
Can u show us how to make a HEALTHY low carb mashed potato bowl 😀
On her website ingredients say 1/3 cup soy sauce & 1/3 cup water… But instructions say 1/4 cup. Which is correct?
What if I put the salmon to the oven instead of cooking it on the pan?
8coventry court
L4c0x1
Richmond hill
OMG I just made this tonight for my hubby and we both loved it. Super tasty and really easy. I highly recommend trying this recipe 😊
And you can add toasted sesame seeds too! 😀
Delicious recipe. I used ginger powder and no sesame oil. it was still GREAT!
Where exactly would the mirin be located in the store? I've looked by the soy sauce, sweet & sour sauce, etc. for months now & can't locate it
I just love your videos you are truly my boo
yeah but dayum korean teriyaki sauce is da freaking best.
Laura if you make something with wine can kids eat it
G'day Laura, Beautiful suce I will say. 😀 Something to try, replace the amount of brown sugar by half with honey. Cheers!
With the skin sear it with the said glaze until it is flaky about 2-3 mins like you would a beef stake, while the skin side is up and resting prep the rest to cook, after about 1-2 mins peal the skin off then on with the rest of the cooking. give it a try you will be surprised.
thanks bethisanetd12
its the perfect recipe!!!!! thanks
If u don't like something keep it to your self no one needs to know u are just wasting time because she actually does good videos
thanks ! you are amazing !
Love your videos !!!!!!!!!!!!!
tasting is the best part😊😊
thanks Laura for sharing this video! you are amazing! !!
Yassss your recipes are bomb. I just made this today for my meal prep with brown rice, broccoli and mushrooms. Came out so good! I also made your chicken alfredo recipe a while back too 😋
Just finished eating this and it was amazing!!! My entire family devoured them…. Added corn and mushrooms to the rice. So amazing. thanks laura.
I love making teriyaki salmon! My sauce recipe is similar to yours, except I use molasses instead of brown sugar and I also add in the juice from a can of crushed pineapple. It's certainly not an authentic teriyaki sauce, but it sure is tasty!
Luv simple &a easy recipes!👌🏽
can u use can salmon?
mmmmmmm…
What more do I need to say. 😉 x
sorry for asking this suddenly but are you a chef???
lmao, i got the teriyaki sauce bottle smh 🤦🏿♂️
I love your recipes……
thank you laura
What are the measurements Laura?..btw LOVE your channel gf!! (trying this tonight by eyeing the proportions you appeared to have used, minus the mirin?….Wish me LUck! LOL)
I'm so happy I found your channel! Love your recipes, thank You!! 😁😁😁😁
This is my go-to teriyaki sauce. I no longer buy it, this one tastes better!
yummy
What kind of rice go with this??
I’m trying to eat more healthy fats for hormone balance and this is perfect! Thanks Laura!
Laura …l don't cook nor do l care about cooking But l love watching you cook
God Almighty that looks delicious.
Love your quick weekday recipes ! I’ve tried so many of them and I absolutely love them!! Quick question: if I use this marinade for chicken then do I need to change the proportions ?
Here in 2020 making this
You are great chef, congratulations. And very good to explain yours recips. Greetings
Laura this recipe is to die for! ! ‘Gourmet’ a million times! Thanks for sharing.
I think I burned my teriyaki or something. It ended up really bitter
how much of each ingredient are you using to make the teriyaki sauce? How many cups etc.