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NEXT LEVEL Garlic Parmesan Shrimp (10 MIns)
In Seafood Dishes

NEXT LEVEL Garlic Parmesan Shrimp (10 MIns)



Grilled shrimp with lemon and parmesan cheese ready in 10 minutes or less! Easy garlic parmesan shrimp is a great sharing appetizer or light dinner!

FULL RECIPE 👉 https://bit.ly/garlic-parmesan-shrimp
👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe
👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO
👉 HOJIBLANCA SPANISH EVOO: https://bit.ly/Hojiblanca-Spanish-EVOO
👉 TMD COOKBOOK: https://bit.ly/the-mediterranean-dish-cookbook

INGREDIENTS:
🔹 Extra virgin olive oil (I used Hojiblanca Spanish EVOO)
🔹 1 pound jumbo shrimp, peeled and deveined
🔹 Kosher salt and black pepper
🔹 1 lemon zested and juiced
🔹 ½ teaspoon to 1 teaspoon red pepper flakes
🔹 4 large garlic cloves, crushed or minced
🔹 ½ cup chopped fresh parsley
🔹 1/4 cup grated parmesan, more to your liking

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:17​ Prepping shrimp
0:50 Making the sauce
1:48 Grilling the shrimp
2:07​ Tip for grilling shrimp
2:23 Adding shrimp to the sauce
2:33​ Adding the finishing touches
2:58 Taste test

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16 Comments

  5. Mister Someone

    Keep up the good work of making short and to the point videos. I like how your videos don’t have too many bla-bla blabber fillers.
    Lots of YouTubers could learn from you on how to make interesting, to the point videos.
    Cheers!

  10. operatorblack

    Had to unsubscribe because the shorts show commitment to tiktok more than YouTube. Sorry, that shit sucks

  11. Jay J

    I'd eat that for dinner over pasta–linguine or spaghetti. Looks delcious.

  12. Friend'O Sal

    This will be a go-to recipe for years! Appetizer/mezze or a main dish.

    I’ve already made this twice and the second time was a little better because I adjusted the recipe to work with my indoor grill pan and the shrimp cooked quicker with more defined charring marks (dry spiced shrimp with oil brushed on the grill pan right before cooking). I made this for a main course and had butter lettuce and warm basmati rice as a base. I added the Parmesan atop the hot shrimp in the mixing bowl with the parsley pesto mixture so it would adhere more directly to the shrimp before I tossed everything. Fantastic recipe!

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