I made the recipe for 4 in a 15” cast iron skillet. I added some extra garlic to the veggies and garlic salt to the buscuits. Cooked about 20 minutes in the oven instead of the 15 minutes I think the card called for.

by beff1023

1 Comment

  1. options1337

    I did mines for 12 minute in a convention gas oven and it came out golden brown.

    Oven time definitely varies from oven to oven.

    That recipe is one of my favorite. I always get it when it shows up again.

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