5 Roma tomatoes – 5 Serrano peppers – good amount of cilantro – 1/3 white onion raw – 1 can crushed tomatoes – 3 canned chipotle peppers in adobo sauce

by Strad1715

6 Comments

  1. Wowza that looks delicious! Heading to the store now to get the ingredients and try it!

  2. RedonditodeR

    Do you use the Roma tomatoes fresh and mixed or you toast them?

    I like to imagine it in a molcajete.

  3. EdmundXXIII

    That’s basically the recipe from ArnieTex for a basic salsa.

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