The recipe link for the chocolate rolls: https://youtu.be/InmAr9qZqMY
Get the recipe here: https://www.dimitrasdishes.com/greek-breakfast-phyllo-pie-with-pasturma/
Ingredients
10-12 phyllo (#4) sheets
4 oz (113g) salted butter
The Filling:
3-4 tablespoons olive oil
1 onion, finely chopped
3 scallions, thinly sliced
6 eggs
1/2 cup milk
2 roasted red peppers, diced
salt, to taste
black pepper, to taste
1 teaspoon dried oregano
3-4 oz (about 100g) feta cheese
4 oz (115g) grated Kasseri or Gruyere cheese
3-4 oz (about 100 g) Pasturma slices
Instructions
Preheat the oven to 350 Β°F, 180 Β°C.
Grease the inside of a 9 by 13-inch (23 by 33cm) baking pan with butter.
Place the onion, a pinch of salt, and olive oil in a pan over medium heat and cook until softened. About 8 minutes.
Add the scallions and cook for 1-2 minutes until softened. Remove from the heat and set aside.
Add the eggs and milk to a large mixing bowl. Season with salt and black pepper and whisk together until fluffy.
Add the onions and red pepper to the eggs and mix together. Add the feta and mix until incorporated.
Layer the phyllo in the prepared pan. Drizzle melted butter between each layer.
Pour the egg mixture into the top layer of phyllo and top with Pasturma slices.
Sprinkle the top of the pie with the grated cheese.
Bake on the center rack for 45 minutes.
Allow the pie to set at room temperature for 20 minutes and cut into 12 equal serving pieces. Serve.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
26 Comments
Greetings from the beautiful City Marrakesh π
Looks so yummy π thanks for posting another great recipeππΌπΉβ€οΈ
TY sweet Dimitroula mou! It's hard for me to get pasturma where I live. I will try to make this without eggs
Good job dimi
Thank you for sharing your recipe, my family loves itβ€
ok, i gotta quite watching these vids!! My food addictions counselor is going to fire me from his practice!!!! :)))))) another great vid: keep them coming!! RnMT
Both the her and the food look so good π€€π
Looks yummy Dimitra! Greetings from Ankara, Turkey π
I saw other people coomenting where they from, so greetings from the Netherlands! we all here come to share and enjoy your greek recipes.
and natrually, i'll be using Gouda, the Dutch cheese.
Looks fabulous! I'm hoping you can use puff pastry for this recipe instead of phyllo. I have some family that doesn't care for phyllo. I should disown them!π€£
One more thing…I used either your shortbread dough or Kourou dough for every pie I made this holiday season! Lots of raves about my pie crusts. Thanks!
That looks and sounds amazing! One of the best breakfast items I've seen in a while.
Thank you for posting these wonderful recipes! Also thanks for the tips on how to clean cheese π₯°π
are you using sweet or hot roasted pepper?
That looks heavenly! I am doing it very soon! Greetings from Slovenia! Thank you, Dimitra, I am a huge fan! π
Very creative looks yummy too
TY for sharing this recipe. The tips are great and perfect for any breakfast or brunch
Where can I find basturma? If I canβt find it what can I substitute? π
Bravo on this video! You got a new sub from me! I recently made Key Lime Pie on my page too and your dish looks amazing! Hope to stay connected my fellow chef! π
Love your videos, make me happy π
Delicious ππ
Great recipe Thank you from Armenia.
π€€ you said 2 pieces of leftover basturma!? That doesnβt go on top.. it goes directly into my mouthπ β€ I have some of my homemade basturma in my freezer, I'm going to give this recipe a try when I buy a Phyllo dough π ty D β€
π
πππππββββπ¬π·
Made this for dinner tonight, amazing! Love having breakfast for dinner! Laughed when my husband commented it looked like pizza! I served it up along with the Spanikopita Salad. So perfect. So delicious! Thanks for the recipe Dimitra!