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Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It’s covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/chicken-cacciatore-recipe/
#chicken #chickencacciatore #chickenrecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Chicken Cacciatore
0:21 NordVPN
0:40 Ingredients for Chicken Cacciatore
1:40 How to cook Chicken
4:30 Add ingredients to the Chicken
6:00 Chicken making love with ingredients
7:40 Add the Tomato Sauce
10:00 Slow cooking chicken cacciatore
11:10 NordVPN
12:50 Time to serve the Pollo alla Cacciatora
13:30 Time to Eat the Sfinci, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
48 Comments
There is 1 thing that always makes your feel good: Comfort Food! Do you like this recipe?
Vincenzo love the way you do your chicken I will try to do your chicken thank you
blew my mind Vincenzo.. i've seen so many people use olives. .and (pardon my french) I hate olives.. thank you for this receipe, i love your videos.
Looks like another dish that is going to be made this week! I have a question though. I don't have a casserole dish like yours. Can I just use one of my pots?
The smell is really nice when cooking I agree
This is amazing! 😍❤️
Nonna is so cute! Can't wait to make this so easy!
This looks so perfect! Thanks for sharing! 😊
Prepared this recipe, my family said it's the best chicken they have ever tasted. Thank you
Thank you very much!!
Oh my god
When enshalla i move form this shit fucken bitch house im gonna
Do my on house bitches
Are there any replacements for the wine? Sadly im allergic to grapes.
I will be making this soon! looks delicious. I cannot wait to try this!
The dish looks delicious chef
Man I just made this today and I never had this dish before but I gotta tell you what a tasty dish this going in on my weekly menu now for sure!
I know Im a couple months late but I just made this delicious dish for my dad and me, and WOW! thanks for a great recipe Vincenzo, as always!
That looks like tomato jizz! Wtf is that? It looks good don’t get me wrong…but what is that red sauce?
The pan is crowded that why it didn’t brown. Thanks 🙏🏽 for sharing ❤
Chef,
It seems to me, all that beautiful liquid from making the chicken could be used as a stock or base for another dish….soup maybe with some kind of pasta?
What do you think?
Looks delicious!
Did you use bone in thighs?
Looks amazing! I will try it this weekend
I love cooking with wine. Sometimes, I even add it to the food.
Is there a specific red wine you use or will anything work?? I love your channel and your energy!!! Thank you so much!!!
I have made this twice now, such a simple dish yet so delicious. The flavour of the wine with rosemary is perfection. I used less chicken second time around and made some penne to soak up all of the wonderful sauce, it was excellent. Thank you Vincenzo!
Wow! So cacciatore uses wine and fricasé uses beer. I need to try this Italian version. You should try the Puerto Rican fricasé version 😉🤤
I wish you were my neighbor
Yes this is a vey traditional and proper recipe. But….. we all know that what most actually make is based on what's left in the refrigerator on Sunday. Id bet even Vincenzo does that in actual practice. That's how comfort food works!
Try going to make this one. It seems this dish is perfect for comfort lunch.💚🤍❤️
One of my favorite dishes, and i have never been good at making it. Going to give it a shot with this recipe
Can kids eat this
I made this today. It was stunning. Thank you Vincenzo.
Squeezes the passata out of the glass bottle😆I love this guy😅🤣
You really are Abbruzze. My parents would make it like that and my father was from Francavilla.
You should pair this with good ol plain white rice vincenzo! Cant wait to try this!
Vincenzo, you are a Master of Italian Cuisine. The original rustic cooking is what makes Italian Cooking SPECIAL
God Bless you and Suzanne
Made this with this video. so good………… I'm crying lol really good. Thank you
this chicken just isnt for me. cool recipee though
looks great! I would use the leftover sauce for a pasta dish lol.
That's what I'm making today. You recommend a crock pot? Cuz I like to set it and forget it till dinner 😂
I usually drink the rest of the bottle while this thing is cooking 😂😂😂
Shouldn't the chicken have a sear? No color, looks boiled
👍🇱🇰❤️
Vincenzo what type of red wine works best?
A wonderful simple recipe if the instructions are followed. Thanks.
Hi Vicenzo, is this a 4 litre casserole or is it larger? I’m not sure what size to buy for making this