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Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It’s covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/chicken-cacciatore-recipe/

#chicken #chickencacciatore #chickenrecipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Chicken Cacciatore
0:21 NordVPN
0:40 Ingredients for Chicken Cacciatore
1:40 How to cook Chicken
4:30 Add ingredients to the Chicken
6:00 Chicken making love with ingredients
7:40 Add the Tomato Sauce
10:00 Slow cooking chicken cacciatore
11:10 NordVPN
12:50 Time to serve the Pollo alla Cacciatora
13:30 Time to Eat the Sfinci, E ora si Mangia

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

48 Comments

  1. blew my mind Vincenzo.. i've seen so many people use olives. .and (pardon my french) I hate olives.. thank you for this receipe, i love your videos.

  2. Looks like another dish that is going to be made this week! I have a question though. I don't have a casserole dish like yours. Can I just use one of my pots?

  3. Prepared this recipe, my family said it's the best chicken they have ever tasted. Thank you

  4. Man I just made this today and I never had this dish before but I gotta tell you what a tasty dish this going in on my weekly menu now for sure!

  5. I know Im a couple months late but I just made this delicious dish for my dad and me, and WOW! thanks for a great recipe Vincenzo, as always!

  6. That looks like tomato jizz! Wtf is that? It looks good don’t get me wrong…but what is that red sauce?

  7. The pan is crowded that why it didn’t brown. Thanks 🙏🏽 for sharing ❤

  8. Chef,
    It seems to me, all that beautiful liquid from making the chicken could be used as a stock or base for another dish….soup maybe with some kind of pasta?
    What do you think?

  9. Is there a specific red wine you use or will anything work?? I love your channel and your energy!!! Thank you so much!!!

  10. I have made this twice now, such a simple dish yet so delicious. The flavour of the wine with rosemary is perfection. I used less chicken second time around and made some penne to soak up all of the wonderful sauce, it was excellent. Thank you Vincenzo!

  11. Wow! So cacciatore uses wine and fricasé uses beer. I need to try this Italian version. You should try the Puerto Rican fricasé version 😉🤤

  12. Yes this is a vey traditional and proper recipe. But….. we all know that what most actually make is based on what's left in the refrigerator on Sunday. Id bet even Vincenzo does that in actual practice. That's how comfort food works!

  13. You really are Abbruzze. My parents would make it like that and my father was from Francavilla.

  14. Vincenzo, you are a Master of Italian Cuisine. The original rustic cooking is what makes Italian Cooking SPECIAL
    God Bless you and Suzanne

  15. Made this with this video. so good………… I'm crying lol really good. Thank you

  16. That's what I'm making today. You recommend a crock pot? Cuz I like to set it and forget it till dinner 😂

  17. Hi Vicenzo, is this a 4 litre casserole or is it larger? I’m not sure what size to buy for making this

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