Oven Baked Leche Flan
In this video, we’ll be showing you how to make irresistible oven-baked leche flan. This Filipino delight is creamy, smooth, and perfect for any dessert occasion!
If you’re looking for a delicious and comforting dessert, look no further than this oven-baked leche flan recipe. This recipe is creamy and smooth, making it the perfect way to finish off a relaxing meal. Be sure to give this recipe a try!
What is Leche Flan? The Filipino version of Spanish or Mexican flan and French crème caramel. Leche Flan is a baked custard dessert with a caramel layer on the bottom. Flan is baked in a water bath in the oven or steamed on the stovetop. It is best chilled and when inverted, the caramel layer becomes the sauce. The simplicity of eggs, milk, and sugar make a delicious dessert that is also great on Halo-halo.
Equipment
2 (6-inch) round pans or llanera (or individual ramekins or a muffin tin)
A roasting pan or a steamer
Ingredients
6 egg yolks
2 whole eggs
1 (12-ounce) can evaporated milk (see note)
1 (14-ounce) can condensed milk (see note)
1 teaspoon vanilla extract
¾ cup granulated sugar sub: brown sugar
Instructions
1. Preheat the oven to 350° F (177° C) or prepare your steamer.
2. Caramelize sugar in a saucepan over medium heat. Swirl to caramelize evenly. When the color turns dark amber, remove it from the heat immediately.
3. Divide the caramel between the molds. Tilt to coat the bottom evenly. It will solidify as it cools.
4. In a large bowl, combine egg yolks and whole eggs. Whisk them together.
5. Add evaporated milk, condensed milk, and vanilla extract. Whisk until incorporated.
6. Strain the custard into the molds.
7. Set a water bath by placing the custard-filled molds inside a large baking pan. Carefully add boiling water until halfway up the side of the molds.
8. Bake the custard for about 45 minutes, until just set. When you gently shake the pan, it should slightly jiggle in the center. A toothpick or a knife inserted in the center should come out clean.
9. You can also steam them over simmering water (not boiling) for about 30 minutes. Cover the molds with aluminum foil, as trapped steam can easily get into the leche flan.
10. Let them cool in the pan before refrigerating. It will take about 30 minutes until no longer warm to the touch.
11. Cover with plastic wrap and refrigerate a few hours before serving.
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28 Comments
such a delicious recepie , i really love the teast of Leche flan , i will tell my wife to try this recipe
Your Leche Flan recipe is absolutely mouthwatering! 😍🍮
very good video! I didn't know this information about the baked Leche flan! I'm going to try to make it! Thank you for the recipe!
Seems like it is really tasty desert made with eggs and syrups. Really loved to tried this out in my kitchen. Thanks.
Great easy effective recipe. Keep up the good work
This video is amazing! It's easy to follow and the instructions are easy to understand. The visuals are great and the end result looks delicious. Highly recommend!
This Leche Flan looks so delicious ! I will certainly try this recipe. Thanks
Well I would like to have a test of that cause it looks really nice and testy. Am looking forward for more videos with such content keep up the good work
The Leche Flan is wonderful. Its texture is incredible and the whole process is very simple. Even I, who don't even know how to cook, will try it!
That’s a traditional leche flan and its looks awesome. Nice one 👍
I followed your steps exactly, and the outcome was perfection. The creamy custard and caramel layer were in perfect harmony. Thanks for sharing this delightful Filipino dessert recipe!
Leche Flan is a popular Filipino dessert known for its creamy, caramelized goodness. While it's traditionally made by steaming, you can create a mouthwatering oven-baked version as well.
The appearance is very tempting and the taste doesn't need to be asked, it is very delicious
Filipino food always arouses my taste buds.
one of my favorite desserts, thanks for the tutorial, I'm going to try this recipe
I've been looking for delicious food recipes and I saw this looks simple and tempting leche flan? I want to make you great at explaining it
Finally! thanks for sharing this with us we really like it
wow that's look so tasty…..
Your recipe for oven-baked Leche Flan is a game-changer! I tried it and the results were amazing. It's now a family favorite. Thanks for sharing this mouthwatering recipe!
You really had a knack for teaching people. I learned how to make this while watching this video a few times. Seriously, you should open up your own cooking school!
This is literally my mother's recipe! The same procedures and everything. Still trying to get her recipe down to a T. Gotta preserve her legendary cooking
Excellent recipe. I will tested this recipe. Great continuation.
Muy buen tutorial para hacer el este flan de leche , me gusta mucho como quedo super cremoso , lo pondre en practica , sigue subiendo este tipo de contenido de postres
This is a delicious dessert, thanks.
The desserts seems delicious that I can't hold my self to eat it.
Made this today so easy to cook and so yummy thanks for sharing your recipe 😍
This recipe is really mouthwatering, once I will definitely try this, I love to watching your recipes, thank you so much for this awesome recipe 💕😘❤😍😍❤
The Oven Baked Leche Flan recipe is a brilliant way to enjoy a classic dish with a modern twist. I highly recommend it to anyone who loves Leche Flan.