This is how to cook canned corned beef hash and eggs for breakfast.

My Amazon affiliate link: https://amzn.to/3lU5L3i

————————–
The above are affiliate links, which means, at no extra cost to you, I’ll receive a small commission for purchases through those links. This helps support the channel, thank you.

*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I’m part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.

29 Comments

  1. Just so you people know, this is a SHIT recipe for what he/she has going. Leave your eggs in there for 15 minutes and also get exactly the type of egg you see when this person cuts into it. Nasty shit.

  2. Beautiful color. And I love the simplicity. I could get ready for my day then have corned beef hash n eggs. Delicious and productive!

  3. My kinda Saturday/Sunday feel-good-breaky-fast! Hot cup of Joe and piece of toast maybe. Good till dinner – delish!

  4. Gross. I love canned corn beef hash and eggs. But flip it. Brown it. And add eggs and cover after for 3-4 minutes, not 17 unless you like them hard af and then, what’s the point? And for gods sake S&P on the eggs.

  5. Lmao sorry but that’s not how you cook it buddy. Looks like hell. There’s even instructions on the can that you clearly ignored or just didn’t notice.

  6. Cooking it as I type, might be my first and last time trying this 😂.. We shall see

  7. Hey, other than adding a touch of black pepper, I'm in!
    I have a can of Great Value hash and grade AA extra large eggs…
    BRB. 😉😉👍‍

Write A Comment