Heyyyy… Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
Social Media:
Instagram – Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Check out Hilltop Apiaries : https://hilltopapiaries.com/
Link to recipe: https://www.thegraciouswife.com/old-fashioned-buttermilk-biscuits-recipe/
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
27 Comments
Wow, tried them this morning after. They were delicious 😋
Whoa! Gina! You said my momma biscuits! Where my momma biscuits Gina.
I'm a guy,was trying to learn how to make nice fluffy biscuits and she kept calling me girl 👧 😩 😢 😭..lol 😄
Mines didn’t look like hers at all . Epic fail
I made them tonight and baay baaay them like Grammys biscuits
Looks diliciousss
I really loved this recipe. I made it at home and forgot to buy some biscuits (which happened to be needed) for a preschool lesson the next day. Luckily I had the recipe in my brain and whipped it up. The kids loved them with honey. Also, I added about 2 tsp or more of sugar to the recipe. Thank you for this amazing recipe!!! I love the grated butter idea!! 🎉🎉
i like how you improvised after running out of official ingredients.
Made these they are so good try them. Thank u for sharing.
Is the butter salted ? Or unsalted?
Oooh!! I didn’t see that piece of chicken coming! And habenero honey?!?
Gurrrrrllllllll u know u Wrong bout that chicken breast drzzled with that spicy honey GURL GURL GURL STOP THE PRESS 🤤🤤🤤 I love u I'ma hook up Chile I got chicken breast in my freezer too AHE BAY BAY BAY. OKUUUR.
Can I use self rising flour?
How much baking powder and salt??????
Tried your recipe this morning and it worked like a charm..I did not use my cast iron because it was full of sausage gravy, but I used a stainless baking tray with sides. I thought you were crazy with that much baking powder, but it was spot on. Great recipe. Thanks!
wow ,, amazing very easy to make thank you…..
Perfection!!! Thanks for posting!!
came out nice, grating the butter took a while, kept getting warm, but the results are good. Had them with strawberries.
also, mine rose higher, I think cause I put the tray in the freezer while the oven preheated, love them, (it's 90 and high humidity today, came out great)
Will you marry me?😁
I've been trying to match my granny's biscuits for ages…. I think you did it lol I'm about to go find out! Thanks so much for these instructions ❤
Thank you can't wait to try this ☕🤗
I just made those and they are the best I have ever had can't thank you enough 🤗👍☕
Thank you for the recipe! Y’all these the best damn biscuits! I make these every week for my kids.
I usually add a half teaspoon of baking soda along with the baking powder because it works with the buttermilk. In my opinion, only actual buttermilk should be used. That lemon juice trick on regular milk just isn't the same. And please buy yourself a biscuit cutter. You'll be glad you did!
❤ love the recipe❤ paired it with broccoli cheddar soup. Was a hit! Recipe is on point.
Love this recipe! I actually didn’t have buttermilk so I used Greek yogurt instead and it was amazing! I think I’m going to do Greek yogurt instead from now on! ❤