Chef Jason Hill prepares a marinated grilled shrimp recipe in this episode of “Chef Tips.” The recipe uses Jason’s lemon-herb marinade found at www.youtube.com/watch?v=YEKjMzp82rM and substitutes parsley for the cilantro.

After making the grilled shrimp marinade, place five shrimp on six pre-soaked skewers and marinate no more than 30 minutes.

Get the recipe: https://cookingsessions.com/lemon-herb-grilled-shrimp-recipe/

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30 Comments

  1. @deitschman231
    Can't say I have used lemon grass that way. Sounds really good!
    I have used rosemary stems when skewering other meats. Thanks for sharing!

  2. Hello.
    Kosher salt is an additive free salt that is coarse grained. Cooks/chefs prefer it's flavor and texture

  3. Ahh wow thanks. I always try and use the most unrefined stuff so i'll try and find some of that.

  4. Blue Jays are evil! A lot of great info in the video for beginners. Great advice on how long to marinade. Some people like ceviche shrimp. I'm not one of them.

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