Life’s too short for sad, overcooked shrimp.
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18 Comments
Should you start sugar side up, does it matter?
I think the implication was to char the sugar side first, and then finish cooking the shrimp on the other side.
Is there a flavor advantage to cooking shrimp with the tails still attached? As far as I can tell, the tail is only left on as a decoration, or perhaps as a handle. Personally, I dislike the tails, even on the larger shrimp.
The tails hold a lot of flavor. Now in terms of adding flavor to the shrimp meat when grilling, not so much. But it's great to actually save the tails/carcasses to make a seafood stock out of.
Easier to eat usually. You usually don't grab it by the flesh because your hands might be dirty.
Particularly with grilled shrimp, I eat the tails. They're nice and crunchy, and have good flavor.
Dude, it's 8:02 AM and I now want charred grilled shrimp for breakfast.
In the video he says that the sugar is to help with the browning process. He also says that you should brown one side them flip and move to the cooler side of the grill. I'm going to guess that you should start with the sugar side down over hot coals.
Thanks.
Thanks
I'd like to sugar his shrimp if you know what I mean.
Some folks enjoy eating the tails (they're very shrimpy and crunchy), and I understand that they actually supply a decent amount of calcium. An added benefit is that they protect the narrower portion of the shrimp's tail from the direct heat while the head portion finishes cooking, along with being a handy handle.
I like to use a little Pitzmans mustard on my grilled shrimp! And by little, I mean A LOT!
why do i watch these videos on empty stomach,empty fridge and late at night.
No basting?
Basting and indirect grilling FTW!
I tried to make shrimp shishkabobs over Memorial Day weekend… the carne was hella soft and good and so was the chicken but I left the shrimp on there too long… straight overcooked….it was like rubber… fml… ay para la otra… I’ll get it right
Horrible.