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Cheese Fondue Recipe
Chocolate Fondue Recipe Here: http://youtu.be/qN7lkdA8fvU
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Ingredients:
½ pound each of gruyere and jarlsberg
1 cup of dry white wine
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of ground nutmeg
Directions:
First shred your cheese because this will make the melting process smoother and easier. In a small pot add your white wine and simmer on med low heat. Once it’s hot, add in your flour and whisk it until it’s dissolved and no lumps remain. Now, add your shredded cheeses one handful at a time. Then turn your burner down to low because you’re looking for a slow and even melt. You don’t want to burn or boil. Once it’s melted, stir in your salt and nutmeg and then transfer the cheese dip to your fondue pot!
The trick to having an amazing fondue experience is having a variety of delicious things to dunk. Today, i’m using the typical bread cubes, but i’m also throwing in some roasted veggies like butternut squash and brussel sprouts. Some baby heirloom tomatoes for color, chicken & apple sausages, because you need to have some meat, and fruits that pair well with cheese like an apple! I like to arrange the food in pretty rows on a big platter next to the fondue pot.
Music by Aaron Prim
Thanks to J&G
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http://youtu.be/Mo5Go66TzZo Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes – Topic
32 Comments
First comment
That's look so good xx definitely gonna try it 🙂 could I use cheese in slices?
looks soo good!!
Very good but in France we don't put emmental in because it's not help with the texture a fondue should have. ( Fondue Savoyarde)
But it's still a good and easy recipe.
Thanks for sharing and sorry for my poor english
One of the easiest cheese fondue recipes
I've seen. Even the warmer/pot is so simple, only needs a tea light candle. Cheese fondue is my favorite, but I have to find a substitute for the alcohol, since I don't consume alcohol.
Looks great yummi 😉 thank you !!! Please make some timesushi ?
I will have a nightmare tonight, I just think it is very high in fats, which I cut back to minimum, BUT I bet it is freaking delicious!!! 🙂 So, people, make it and eat for me too)
Yay Jarlsberg, go Norway! 😀 Be it with chocolate or cheese, its oooh so good with fondue:3
I somehow have never made cheese fondue before…which is crazy because I LOVE cheese! You made it look so easy and I love the pretty platter of foods you served with it for dipping!
Do you think you can make a chocolate fondue
Any substitute for wine?
hmm. I'm not sure if it's solely amazing editing or maybe great instruction in your recent videos, but I was wondering if you will make more component loaded recipes in the future?
how is win dry when it is liquid
wine*
I foun that you can substitute the wine for apple juice
Where did you get your fondue warmer at?
Hi,i was just wondering if the wine can be replaced with anything else……
Smart idea!! Will def try this ASAP
I love fondue, and I love your fondue pot, where did you get it?
i love your shirt!! 🙂
Can you show us how to make avocado fries?
@frank wilda – i agree, le crueset makes the best cast iron pots!
your voice is adorable just saying 🙂
is there any other replacement for wine
Can we substitute the wine with something else?
Can we substitute the wine with something else?
Are there cheaper priced cheeses i can use instead?
I was wondering where did you get your little fondue pot??
Can you substitute something instead of white wine??
Honeysuckle were did you get the pot
It is far easier using an electric fondue pot because the heat can be controlled. Warning: "Any" cheese will not work! Recipes call for Alpine cheeses (Emmental, Gruyere, fontina, Appenzeller, etc) because they are low in fat and salt. This makes for a smooth, syrupy melt without the runny oils you get from aged Cheddar, Brie, Manchego, etc Plus – add a dash of brandy for a flavor booster. Liked your dipping ingredients and their presentation – very nice.
I don't know why a turkey company has a cheese fondue recipe but thank you.