Learn how to make Baked BBQ Baby Back Ribs! Visit http://foodwishes.blogspot.com/2011/01/you-want-your-baby-back-ribs-sure-just.html for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe.
You can get my favorite BBQ sauce here: http://sfqinfo.blogspot.com/ It’s amazing! (and my wife makes it!
27 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/220987/Baked-BBQ-Baby-Back-Ribs/
Are these the same as pork spare ribs?
Agree with the texture option. “Fall off the bone,” is overrated and not nearly as fun to eat.
you usually never swear
Can the kids eat the bones? Hate to eat in front of them hungry boogers
This is such a simple and really good method. I go a lot heavier on the seasoning but everybody loves my ribs
I've just tried this technique, it worked wonderfully ! I was afraid the repeated BBQ sauce glaçage would make the meat dry but not at all ! It made me so happy. Thanks a lot.
This is the only time I disagreed with one of your recipes. Leaving the membrane on (despite cuts and shallow poke) just didnt render, was a mess to eat. At 1 hour 45m the meat was already tough but the fat didnt render out. The dripping glaze over the top just made the top of the robs tough & inedible.
i am making these for a potluck. 13 people… how many ribs?
Your taking the Lords name in vain just cancelled my subscribtion
thanks
Have i been using aluminum foil the wrong way all my life??? Shinny side outside??
Chef John!!! GD Sexy!!?? Shame shame shame! Btw looks delish!!!
When the foil wrapped ribs have direct contact with the tray, your actually boiling the ribs in the tinfoil, in it's juices. This is why it's done in about 2 hours. If you put the foil wrapped ribs on a rack in the tray, it will take about 5 hours.
😂
No no no no! I have snow on the ground and I am going to finish my ribs off on the grill.
It dries out, need spray or liquid braise on a rack
You always make me laugh!!! 😆❤️
2023 and I still use this method
@Food Wishes: CHEF JOHN, I'VE MADE THIS METHOD BEFORE AND IT WAS AWESOME. WHAT IS THE READON FOR HOW YOU SHOW THE RIBS LAYING WITH MEAT SIDE DOWN?
Thank you for talking like a human in this one.
Great recipe. This is definitely my go to for the winter or if the weather isn’t behaving
I used a McCormick spice packet for the rub: white chicken chilli. Basted with Sweet Baby Rays. Best combo yet!! I love these ribs!! Thank you for teaching!! ❤
are you kidding with the bbq sauce? extremely hard to make, i'll just buy it lol
😂 you are the best!❤
These look yummy .. their in the oven as of this writing ..thanks chef 😀👍
why membrane on?