Learn how to make Baked BBQ Baby Back Ribs! Visit http://foodwishes.blogspot.com/2011/01/you-want-your-baby-back-ribs-sure-just.html for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe.

You can get my favorite BBQ sauce here: http://sfqinfo.blogspot.com/ It’s amazing! (and my wife makes it!

27 Comments

  1. This is such a simple and really good method. I go a lot heavier on the seasoning but everybody loves my ribs

  2. I've just tried this technique, it worked wonderfully ! I was afraid the repeated BBQ sauce glaçage would make the meat dry but not at all ! It made me so happy. Thanks a lot.

  3. This is the only time I disagreed with one of your recipes. Leaving the membrane on (despite cuts and shallow poke) just didnt render, was a mess to eat. At 1 hour 45m the meat was already tough but the fat didnt render out. The dripping glaze over the top just made the top of the robs tough & inedible.

  4. When the foil wrapped ribs have direct contact with the tray, your actually boiling the ribs in the tinfoil, in it's juices. This is why it's done in about 2 hours. If you put the foil wrapped ribs on a rack in the tray, it will take about 5 hours.

  5. @Food Wishes: CHEF JOHN, I'VE MADE THIS METHOD BEFORE AND IT WAS AWESOME. WHAT IS THE READON FOR HOW YOU SHOW THE RIBS LAYING WITH MEAT SIDE DOWN?

  6. I used a McCormick spice packet for the rub: white chicken chilli. Basted with Sweet Baby Rays. Best combo yet!! I love these ribs!! Thank you for teaching!! ❤

  7. are you kidding with the bbq sauce? extremely hard to make, i'll just buy it lol

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