Okkyeong, Korean indigeneous rice. North Pyeongan province. Hard and sweet. Little presence of protein. White as porcelain. Good for sushi rice.by emptyhx 1 Comment XROOR 2 years ago This is closer to millet than *Oryza sativa*Write A CommentYou must be logged in to post a comment.
1 Comment
This is closer to millet than *Oryza sativa*