Delicious harissa marinated chickpeas, ready in minutes! Just 8 simple ingredients required for these saucy, smoky chickpeas perfect for salads, sandwiches, bowls, and more!
Full Recipe: https://minimalistbaker.com/harissa-marinated-chickpeas/
Harissa is a hot chili paste that originated in Tunisia, North Africa. Chili peppers were originally imported to Tunisia in the 16th century during the Spanish occupation, and shortly thereafter harissa quickly became a staple part of Tunisian (and Middle Eastern) cuisine
FOLLOW US!
Blog: http://minimalistbaker.com/
Instagram: https://instagram.com/minimalistbaker/
Twitter: https://twitter.com/minimalistbaker
Facebook: https://www.facebook.com/MinimalistBaker
3 Comments
Perfect for a chickpea lover like me
Where is the glass marinade jar from?
Great video. However….I noticed multiple bowls! Will try