To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchenTwitter: @Lauraskitchen 22 Comments arr mor 5 years ago LauraPesto:NO LEMONNO PEPPER Dara Gayle Capacio Bibera 5 years ago What kind of basil is used for making pesto? Allison Shine 5 years ago Thank you for being an OG in the YouTube cooking world!!! You taught me so many things. Thank you!!!! Jorge Vilca 5 years ago If can't get pine nuts, use walnuts JeshuruntheLevite.144k 5 years ago On a completely unrelated note, Can I make you my wife 😂? Are you my baby? KuLdi Lakh 5 years ago What was that white powder, I didn't catch that. FamiLiar with all the other ingredients. zap168 5 years ago no lemmon. scarlwrt 5 years ago How much olive oil?? Monk 5 years ago What's the silver grater looking tool at 1:28 called? Chrissy Backes 4 years ago What is that cheese you added? Is that real cheese? Mari Victorius 4 years ago Washed basil….how do you dry so thoroughly? I grow basil every year and in my experience, once it’s wet, it’s over. No amount of paper towels will completely dry it. Claudia Davis 4 years ago I didn’t see the amounts – recipe nk nk 4 years ago Thank. you. so. much reya jfn 4 years ago If you still watch her you are a legend Deerector 4 years ago she's so hot and she's got the nicest hands ever… I could spend days watching her cook and then eating her food Yolanda Mendoza 4 years ago Delicious like everything you do and makes it so easy I love your cooking and don’t complicate any recepie🌺🌺🌺 LaylaNuno 4 years ago Looks delish! How long does it last? 🙂 Vanessa Versoza 4 years ago Hi Laura! Can we replace the olive oil to canola or vegetable oil? Aashi Kitchen Foods 4 years ago Very nice JB ASMR 3 years ago Parmigia what?? Antonello Incardona 3 years ago Cos'è,? Non è pesto alla genovese è un'altra cosa. Jon Riley 2 years ago Thank you lovely presentation xWrite A CommentYou must be logged in to post a comment.
Allison Shine 5 years ago Thank you for being an OG in the YouTube cooking world!!! You taught me so many things. Thank you!!!!
JeshuruntheLevite.144k 5 years ago On a completely unrelated note, Can I make you my wife 😂? Are you my baby?
KuLdi Lakh 5 years ago What was that white powder, I didn't catch that. FamiLiar with all the other ingredients.
Mari Victorius 4 years ago Washed basil….how do you dry so thoroughly? I grow basil every year and in my experience, once it’s wet, it’s over. No amount of paper towels will completely dry it.
Deerector 4 years ago she's so hot and she's got the nicest hands ever… I could spend days watching her cook and then eating her food
Yolanda Mendoza 4 years ago Delicious like everything you do and makes it so easy I love your cooking and don’t complicate any recepie🌺🌺🌺
22 Comments
Laura
Pesto:
NO LEMON
NO PEPPER
What kind of basil is used for making pesto?
Thank you for being an OG in the YouTube cooking world!!! You taught me so many things. Thank you!!!!
If can't get pine nuts, use walnuts
On a completely unrelated note, Can I make you my wife 😂? Are you my baby?
What was that white powder, I didn't catch that. FamiLiar with all the other ingredients.
no lemmon.
How much olive oil??
What's the silver grater looking tool at 1:28 called?
What is that cheese you added? Is that real cheese?
Washed basil….how do you dry so thoroughly? I grow basil every year and in my experience, once it’s wet, it’s over. No amount of paper towels will completely dry it.
I didn’t see the amounts – recipe
Thank. you. so. much
If you still watch her you are a legend
she's so hot and she's got the nicest hands ever… I could spend days watching her cook and then eating her food
Delicious like everything you do and makes it so easy I love your cooking and don’t complicate any recepie🌺🌺🌺
Looks delish! How long does it last? 🙂
Hi Laura! Can we replace the olive oil to canola or vegetable oil?
Very nice
Parmigia what??
Cos'è,? Non è pesto alla genovese è un'altra cosa.
Thank you lovely presentation x