Should have watched this video first before making mine for the first time yesterday. They came out good, but I went threw hell. I tried to fry them… did't come out to well so I baked them.I just used crabmeat, breadcrumbs, and mixed them with butter.
My first question is, how in the hell did i end up here? and further more, how in gods name does anyone stuff a shrimp? They are shrimp, even their name means small, and not only that but they aren't hollow. how do you carve out the inside of a shrimp? Give me the scalpel i need to disect this shrimp so i can stuff it with little bits of food and then eat it. Man you have a lot of time on your hands. Why do i feel like I'm Jerry sienfeld this isn't funny.
Thank you I'm going to make this tonight I have some avocado some crab meat that was already stuff and my shrimps I'm going to let you know how it came out and I'll take a picture and send it to you
Thanks for sharing, I minus the bread crumbs in the mixture and the last 2/3mins I add the lemon cream sauce to the top of the stuffed shrimp just to give it a extra little kick/flavor profile. Thanks again -Joe
44 Comments
Julie I can't wait to try this! Looks so good!
So glad I came across your youtube channel!!! I made these and now everyone thinks I a 5 star chef! Keep the videos coming!!!!
look so good bout to try it
Very good quality video and voice over. Food looks awesommmeee
Should have watched this video first before making mine for the first time yesterday. They came out good, but I went threw hell. I tried to fry them… did't come out to well so I baked them.I just used crabmeat, breadcrumbs, and mixed them with butter.
This Looks Delicious, Hopefully Mines Come Out This Great!
what temp and how long did you cook it ??
WHERE CAN I BUY THAT CRABMEAT??
What can I use as a substitute for mayonnaise .. I don't eat mayo ?
Sounds good. Got to try it. Thank you for sharing.
wow
I had a problem
My shrimp were mean and dis-obdiant
Made tonight my family n i loved them they would be great for a party
Hi Julie.. just made for sinner and my wife just loved.. ty joey
that's Dinner not *sinner LOL
Love obedient shrimp 🙂
My first question is, how in the hell did i end up here? and further more, how in gods name does anyone stuff a shrimp? They are shrimp, even their name means small, and not only that but they aren't hollow. how do you carve out the inside of a shrimp? Give me the scalpel i need to disect this shrimp so i can stuff it with little bits of food and then eat it. Man you have a lot of time on your hands. Why do i feel like I'm Jerry sienfeld this isn't funny.
How long do you bake them for?
Just don't buy crabmeat out of a can cause its from some filthy 3rd world country or you will get the troots
what kind of crab do you suggest
mmmmmmmmmm how many min does this goes on
Is that imitation crab meat?
does the crab meat have to be cooked? does it cook with the shrimp when u bake it?
Laura hill
Trying this one out tonight!
Gonna try this tonight
OMG!!! These look amazing! Thank you for the recipe!!!
I like this quick and simple thanks
Thank you I'm going to make this tonight I have some avocado some crab meat that was already stuff and my shrimps I'm going to let you know how it came out and I'll take a picture and send it to you
Nice to see you use real crab meat. The 'green egg' guy used artificial crab. Totally ignorant.
Looks Quite delicious.
Funny about the kid's punishment!
You never told us how long to bake the shrimp and at what temperature!
Wut da fuk
Looks so damn good!
Temperature and Time!?!?
If you are still there. This is one of the easiest No Massive filler stuff Shrimp with Crab, that I have seen on the net. Thank you Julie.
so you're putting the crabmeat on the backs of the shrimp???
OMG THESE LOOK SO GOOD!!!!!!!!! 😭
Put a little oil in your scooper to make the crab meat slide out easier.
These look amazing
What degree and how long please
Thanks for sharing, I minus the bread crumbs in the mixture and the last 2/3mins I add the lemon cream sauce to the top of the stuffed shrimp just to give it a extra little kick/flavor profile.
Thanks again
-Joe