Olive & Rosemary Focaccia Recipe
FREE RECIPE – https://bondiharvest.com/olive-rosemary-focaccia-recipe/
Chef Guy Turland – https://www.instagram.com/chef_guy_turland/?hl=en
We filmed this recipe with Peal olive and the feed feed to help promote the #DreamOlive campaign. This campaign Peal Olives sharing a meal with a family in need for every # used and we are super stoked to do our part in this time of need.
Recipe Name: Olive Focaccia recipe
Difficulty: Easy
Ingredients
7g packet dried yeast
180m warm water
1 teaspoon honey
0.5lb/250g strong white baker’s flour, plus extra, to knead
120ml/4oz (6 tablespoons) extra virgin olive oil
1 orange, zested
2 tablespoons chopped fresh rosemary leaves
15 pearls black olives
1 tsp sea salt
1 tsp black pepper
Method
Place the yeast, honey and 80ml (1/3 cup) warm water in a bowl and stir to combine. Set aside for 10-15 minutes to activate the yeast – it should start to bubble.
Sift the flour into a large bowl and add 1 teaspoon of salt. Make a well in the centre, and add the yeast mixture, 2 tablespoons of the oil and 100ml warm water. Use your hands to combine to form a dough. Generously dust your work surface with flour, turn out the dough and knead for 5 minutes until you have a smooth ball. (Alternatively you can use a mixer with a dough hook.)
Transfer to a clean bowl, cover with plastic wrap and set aside in a warm spot for at least 1 hour or until doubled in size. Tip out the dough and use your hands to form it into a 30 x 24cm rectangle.
Press into a lightly greased shallow baking tray and use your fingers to prod dimples over the surface of the dough.
Combine orange zest, garlic, rosemary and remaining oil in a bowl and brush over dough. Sit olives in the indents and set aside in a warm place for 30 minutes.
Preheat the oven to 200°C.
Sprinkle sea salt over focaccia and bake for 25-30 minutes until golden. Serve warm
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13 Comments
Looks absolutely delicious!!
Love it!
Awesome recipe 👌 liked it..I will try too.. subscribed you..stay connected 👍
There's an amazing clip from salt fat acid and heat on focaccia bread which I love. This was an amazing recipe guy loved it! ❤️
So more or less advertizing for pearles olives?
Recipe with olives and rosemary is always tasty and unusual🥰😍
What a mouth watering focaccia! 😍😍😍
Stay connected, friends! ❤️
Looks delicious🤣I would want to try eating it.
daaannngg🤤😋
Love Freshly baked bread in the oven, with olives is amazing
That looks seriously tasty and easy. I’m onto it, just need to add some garlic!!!!
morat
That looks tasty.