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Well we finally made it to Friday. The whole country is in a deep freeze right now, and I am hoping everyone is holding up ok. For now I am going to try and help you forget a little of all that with a cool and simple dinner recipe. I am making some Three Cheese Manicotti. Yup this is a classic and simple dinner that everyone’s family will love if you put this on the dinner table.. I mean come on who doesn’t like pasta lol… and CHEESY pasta at that. I know I am sucker for anything with Ricotta cheese in it. So when you do make this one be sure to take a pic and post it over on my Facebook page or on Instagram and tag me.

Total Time: 50 Minutes
Makes: 5 Servings

1 (8oz.) Package Manicotti Shells
4 Cups Mozzarella Cheese, Shredded
2 Cups Ricotta Cheese
1 Cup Parmesan Cheese, Grated
2 Garlic Cloves, Minced
1 Egg
2 Tbsp. Frech Basil, Chopped
1 (26oz.) Jar Pasta Sauce

Need complete step by step instructions, you can check them out here – https://www.averageguygourmet.com/three-cheese-manicotti/

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try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!

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#Pasta
#ItalianFood
#Recipe
#Dinner
#ItalianCuisine
#Cheese

16 Comments

  1. Never thought to put basil into cheese mixture nor chopped garlic. Thanks next time I will try it.
    Looks delicious, Tony. Inside cheese mixture baked really well. I want one now, LOL!
    Have a great weekend.

  2. Perfect even for jumbo shells. Such a versatile cheese mixture. Tony do you have a fool-proof buttermilk pancake recipe? If so please share. I'd love to quit buying the mix from store😁

  3. I finally found the recipe to my son's favorite meal that I can now make at home. Thank you so much <3 <3 <3

  4. Looks good. I would just boil the pasta for less time since it goes in the oven and pipe the cheese mixture in

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