Balaton Wiener schnitzel on an on the rise bacon and lardon baguette with isigny spring butter, a blob in the center of spicy giardiniera and fried Hungarian peppers with fermented peppercorns, tiny bit of paprikash sauce, sour cream, braised red cabbage, and squeezed lemon and maldon salt on the schnitzel with a side of Tommy’s fries remixed with truffle salt and parmigiana reggiano
by djmasterx5000