Kofta is a popular meatball type of dish in Turkey and the middle east.
We have many kofte recipes and kebabs in Turkish cuisine.
Here is the written recipe: https://www.turkishfoodtravel.com/2021/03/06/turkish-kofte-recipe/
For ONLINE COOKING CLASSES: https://www.turkishfoodtravel.com/
I will make a kofte kebab, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and cook whenever you want to have a ready meal
Ingredients For Kofta Kebab:
500gr. ground meat (you can use 30% lamb if you like and preferably at least 20% fat)
2 medium-size onions
4 tbsp ground stale bread/bread crumbs
a big handful of parsley (optional)
1 tsp each black pepper, salt, paprika
1/4 tsp baking soda (optional) – you can add 3-4 drops of lemon juice over the baking soda before you add it.
To serve:
1-2 big firm tomatoes
6-8 green sweet peppers
olive oil to brush the griddle or pan
Here is the pilav recipe I served as a side dish: https://www.youtube.com/watch?v=G_w-mv1BufE
Other Kofte recipes:
Kofte With Eggplant Base: https://www.youtube.com/watch?v=bncgcFnqpqQ
Hasanpasha Kofte (Kofta with potato puree): https://www.youtube.com/watch?v=rGLfC-axztc
Wrapped Kofte Kebab: https://www.youtube.com/watch?v=1om3KQoUK1k
Eggplant Kofta Kebab: https://www.youtube.com/watch?v=ci5f9NMqzM0
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43 Comments
Классно
I’ve made some form of Kofte hundreds of times but this one has two tips that really bring it over the top: let the meat mixture rest before cooking and cook low and slow
I made these yesterday and they were literally melt in your mouth. Sooooo delicious. I love your site and your videos !!!
💯👏💯👏👏
In our sub continental countries it's call jali kabab.
Beautifully made and cooked weather you cooked low or slow heat it was panfry very mouth watering and you explain so nicely very nice shall try them😊👍
Made it for my Turkish husband and he says it’s just like they use to make at the jami 👌🏼
Please make recipe with Turkish Gulash
I've seen a lot of but I don't know which is the traditional one 🙏💕
What are the seasonings ? It wasn’t mentioned. It was being poured into the mixer but what were they?
Fantastic recipe looks very delicious. From, happy life with Moona, Thank you
The cheese wasn’t food idea inside the meat
Merhabaa ❤️
I recently made this recipe for my husband after our trip to turkey and we ate lots of delicious meatballs (like every single night)! He was amazed saying you replicated that same taste which we enjoyed in Istanbul! This recipe is so simple and Im so happy now I can make it anytime and reminisce our trip all over again😍 tessekulerr 😘😘
Delicieuse koft like our Algerian koft
How much baking soda?
Look so good
MashaAllah. Amazing give your hands a beautiful description
This looks so yummy and delicious recipe.. Your way is easy and beautiful. Mouthwatering recipe
I will make it soon inshallah
Such a wonderful recipe
Sweeter like you and your best cooking you are the best in your cooking sister. Plz visit and watch my channel atleast 3 minutes thanks
Stay safe and stay blessed 💗♥️💗♥️😍💯🙏🙏
will make next sunday 😊
Lovely & very delicious recipe
Thanks for the recipe. Can I cook the kebab in a frying pan on a stove top?
MashaAllah Barak Allah mouth watering kofte recipe nice and delicious 😋 even I can smell it .love u and ur vlogs
Wonderful
I supported u from Egypt ❤️❤️
Pozdrowionka
Hot Paprika
Salt
Baking soda
What’s the 4th thing in spices
I have never made kofte this shape. Next time I will do the same and cook for grill pan, thank you for showing this.
I’ve had this when I lived in buca Izmir delicious
bruh this is not the way to do it !
Masterful M'lady. I have not seen this with cheese fillings. I'm making a version of qofte rn to go along with some large penne in a butternut squash and mushroom cream sauce. Worlds are colliding!!
Thanks for sharing
I was in the mood for kofta and so looked on youtube. As always I decide to use your recipe. You explain everything so throughly, and give us tips to make it even better. Your instruction and recipes are very dependable.Thank you. Blessings to you and your family.
Mashallah your recipes very impressive
Bless you
Sister i ask one question
Inthis recipe you use baking soda .
Let me know what is the work of baking soda in the kabab ? Waiting your answer.😊
2023 and I'm again here just to remember her hint ❤️ Always very useful 🎉
Thank you for the recipe!
Du är jätte duktig 👍TACK
❤ 👍
Yummy
Good job
hello, Is the cheese the Kashkaval cheese?
I loved this diah so much,It looks Delicious❤
great recipe thank you
Delicious 👍😍
What kind of cheese did you use? 🙏
Thanks for sharing. Help me alot❤
Merhaba.
Liked and subscribed. Greetings from Xingyi, China.