polish ham, vermont white cheddar, dijon, african devil (birdseye) peppers on rye. pan fried in clarified bacon grease w/ chips and homemade french onion soup
how many countries is that?
by icutfarts
1 Comment
artcostanza82
Interesting how you cut up your ham into ribbons. I’ve never done that for a sandwich before
1 Comment
Interesting how you cut up your ham into ribbons. I’ve never done that for a sandwich before