Recipe:
3 carrots
3 parsnips
1 large red onion
2 large potatoes
Veg stock oxo
Salted butter
Double cream to taste .
Method:
Chop all your veg and boil until soft with veg stock, pepper, salt, pinch of garlic powder (optional)
Then blend together with a large spoonful of salted butter.. serve with a spoon of double cream 🫶
by Oneironaut-369
3 Comments
Recipe: 3 carrots 3 parsnips 1 large red onion
2 large potatoes Veg stock oxo Salted butter
Double cream to taste . Method: Chop all your
veg and boil until soft with veg stock, pepper,
salt, pinch of garlic powder (optional) Then
blend together with a large spoonful of salted
butter.. serve with a spoon of double cream
me hungry
Looks delicious!