Recipe:
3 carrots
3 parsnips
1 large red onion
2 large potatoes
Veg stock oxo
Salted butter
Double cream to taste .
Method:
Chop all your veg and boil until soft with veg stock, pepper, salt, pinch of garlic powder (optional)
Then blend together with a large spoonful of salted butter.. serve with a spoon of double cream 🫶

by Oneironaut-369

3 Comments

  1. Oneironaut-369

    Recipe: 3 carrots 3 parsnips 1 large red onion
    2 large potatoes Veg stock oxo Salted butter
    Double cream to taste . Method: Chop all your
    veg and boil until soft with veg stock, pepper,
    salt, pinch of garlic powder (optional) Then
    blend together with a large spoonful of salted
    butter.. serve with a spoon of double cream

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