Recipe in the description and at www.cookwithme.at
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Ingredients:

Tortilla Wrap
Tomato Salsa
Chicken Breast
Lettuce
White Beans – canned
Spanish Rice (Rice cooked with tomato sauce)
Cheddar Cheese

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Used tools & products

Tortilla Wrap: http://amzn.to/1TAd6iH

Napoleon TravelQ Pro: http://amzn.to/1pKKUQb

Global G-2: http://amzn.to/1ZhPumv

Global G-22: http://amzn.to/1jsXX5k

V Tong: http://amzn.to/1QKYj5T

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Preparation:

Place the rice on the tortilla wrap, add the beans, grated cheddar cheddar cheese and shredded lettuce.

Grill the chicken breast, slice it and put it on top of the burrito. Put some tomato salsa on top, fold over the ends and roll up the grilled chicken burrito.

Place the burrito onto an indirect zone of your grill or into an hot oven at 180°C/356°F and cook for approx. 10 min.

Enjoy, stay tuned and see you soon!

Music:

Artist: Twin Musicon
Title: Hip Hop Christmas
The artist granted a licence for free use at the YouTube music library.

21 Comments

  1. I love this guy>>>ur2.pl/1095 Easy to clean as long as you clean it up after every grilling. What I like most about this is how fast it will cook your burgers and hotdogs. It doesnt use a lot of propane and I am still on my 2nd bottle. I bought the adapter for the bigger tank but I have not used it yet. You will love this versatility of this grill, fold up and store anywhere.

  2. he literally didn't put any cheese inside,didn't put the burrito to toast a little bit so it has a crispy feeling…bruh this ain't a burrito this is a wrap

  3. BRAWL OF THE BONUS POINT

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    Ferrari the Host

    AUSTIN PRISTLER

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