Make crunchy potato chips perfect for snacking with this too-easy recipe from chef Curtis Stone. Simply slice your potatoes super-thin (Curtis uses a mandoline), give them a rinse, blanch in some water and vinegar, then fry them in hot oil. Season with a little sea salt and tuck into that crispy deliciousness.
Watch how to use a Japanese mandoline like Curtis here: https://www.youtube.com/watch?v=m21TQUx3eRg
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32 Comments
A pack of Smith's is like, $2
Great
What oil does Curtis use as we are told vegetable oils are bad for us?
you did'nt peel the potatoes!!!! I hope you did that with reason.
Isn't that hot when you took he potato out of the hot oil
Cool I'm gonna do it
Crispy and delicious is you, I must say
exotic delicious garnish it with cheese hmmmm oishi exotic delicious thank you
Curtis could I do them in the oven, I'm not keen on deep fried but love chips.
I'm sorry I missed everything coz I was just busy looking at him
Seems like a lot of effort when I can just get a big bag of Smiths chips on special for $2 at IGA
Mexican style
Salsa Valentina
How does the oil not get on his shirt?
Potatoe
Yum.
This is my favorite chef ever I want him to beat Gordon Ramsey with a Spoon
Thank you for passing on your cooking skills…absolutely love your tips with fluffy scrambled eggs, poached eggs and fried eggs…Thanx Curtis..all tasted yummy!!
As for the chips..Nice one!! Luved them …yummo!!
i will do it
Lovely can't wait to try it
Yum I’m gonna try it
Ummm… which vinegar? White, brown or ACV?
Thanks
Wow, this is awesome. Now I know why my chips never came out looking like that. Only the edges came out golden, the rest of the chip came out a little soft. and If I would leave it in, it would still never come out right.
But now I see, you have to parboil them, and wash off the starch. Thank you for this!
I'm going to grind up my own seasoning for my chips, and use this method to cook them.
Very good
Crisps mate not chips
Good Chef
Really good, just tried it 😋😋
Does it matter of what variety of potato you use?
Wow look like delicious
I really miss Chef At Home