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PERFECT HOME MADE BLUEBERRY SYRUP/ SIMPLE AND EASY RECIPE TO FOLLOW/ CHERYLS HOME COOKING
In American Recipes

PERFECT HOME MADE BLUEBERRY SYRUP/ SIMPLE AND EASY RECIPE TO FOLLOW/ CHERYLS HOME COOKING



A great way to save money…….. Can your own syrup. This blueberry syrup is a hit with my family. Its great on pancakes, crepes, etc…and even ice cream! Its quick and easy to make. Nothing like home made. …..Thanks for watching and as always……ENJOY!

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28 Comments

  9. Betty Dixon

    I have never made Blue Berry Syrup before, the first batch I made I followed Cheryl's recipe, The taste is amazing. My next batch of blueberry syrup I made it from the recipe in the Blue Ball Canning Book, it added water to the recipe and when I cooked it it was very watery and disappointing, The recipe Cheryl has here is the best I have ever eaten. It's thick (not to thick) and rich. Yummy is all I can say!

  10. Cheryls Home Cooking

    THANK YOU BETTY!!! Thanks for watching and trying my recipe. I am so "HAPPY" that you enjoyed my blue berry syrup recipe. I am over whelmed with your wonderful comment! 🙂 Thank you for giving it a try and comparing it to the Ball canning book recipe! Your right!!….. this blue berry syrup is YUMMY!! Your the best!

  11. bkpickell

    Was the fifth and sixth cup of sugar edited out of the video or something? Because you went from four to seven, it kind of confused me.

  13. arcanechili

    Just finish a batch, but I have two questions about the blueberry juice.

    First, when you put the heated juice in the cheesecloth how long does it take for you juice to strain? (For example, most jelly recipes suggest straining it overnight, but in the videos it looks like it took you a couple minutes.)

    Second, when you're done straining, about how much liquid do you have left after the pulp is removed? (I probably ended up with not much more than 3cups at most. Does this seem correct?)

    BTW, when I was completely done I finished with a smudge more than 6 half-pints.

  15. Darlene James

    Thank you so much Cheryl for sharing your recipe and process for making blueberry syrup. I will be making your recipe this morning.

  16. Nancy Rodriguez

    You have beautiful kitchen, I love that stove top range!!! My dream range.  Thank you so much or your recipe, it's the easiest recipe thus far!!

  17. Mindy

    Can frozen berries be used for this recipe? If so, any adjustments? Thanks!

  19. Linda Lannon

    Thank you! My hands do not work very well so… I'll be cleaning the kitchen for a while! I did up 14 – 1/2 pint jars with your help! Ma 2

  20. Kim Zastrow

    My grandma loved berries so did my great grandma if she wasnt putting berries with milk and sugar for a treat she was canning then in jelly….i like the frozen berries and sugar boiled for my waffles….I tried her sugar and milk with cantalope and honey dew also good like berry milk

  21. Country boy charlie

    Hello CHERYL just found your channel 👍easy to watch a beautiful lady cooking and I love to eat, lol!! Great video 👍🙏❤️

  24. C Blocker

    This was made 9 yrs ago, but I found it today! You did a great job showing & briefly explaining each step of this Blueberry Syrup canning process. Hope your life has been blessed! Thank you! (Kentucky).

  25. R M

    I have been searching for a blueberry syrup recipe and so far I believe yours looks the easiest and the best I’m gonna give this a try today

  27. Karla Dixon

    I was gifted 96 lbs of fresh blueberries, so after making too much blueberry pie filling, I tried your recipe today for the syrup and it’s delicious! Your video made it easy. Thank you!

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