Skorthalia/skordalia is a very piquant dip/sauce redolent of fresh raw garlic, vinegar or lemon juice and extra virgin olive oil. It is a perfect accompaniment to grilled or fried fish but it is not limited to this. If you love garlic with a bit of a kick, this is for you.

4 Comments

  1. Do you know how long this would keep in the refrigerator? Or can it go in the freezer to last longer?

  2. This is great. You don’t need to apologise for the colour 🥰😍 Mum put it with boiled beetroot and the leaves made like Horta with lemon and olive oil- thanks so much

  3. exactly how my mother made it as well, how good is it with bacaliaro. Fond memories with the good old days, thanx agori

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